Beijing Beef Restaurants in Santa Rosa
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3.5
Menu
Table booking
3.5
Menu
Table booking
City: Santa Rosa, 2020 Santa Rosa Ave, Santa Rosa I-95407-7633, United States
"What can I say, but Panda is the best! Favorite is Mushroom Chicken and Orange Chicken."
3.8
Menu
Table booking
3.8
Menu
Table booking
City: Santa Rosa, 740 Stony Point Rd, Santa Rosa, United States
"The staff at this restaurant are always friendly and the food is consistently delicious. Just be aware that it can get busy around 4pm. The prices for..."
3.8
Menu
Table booking
3.8
Menu
Table booking
City: Santa Rosa, 2240 Mendocino Ave, Santa Rosa, CA 95403, United States
"Food is great, but they need more help. The poor servers are overworked, as in so many places. They bravely move ahead. I do not recommend online. Unl..."
Price
The Average price for Beijing Beef is:
$7.1
Ingredients
Flank Steak
- Qty. 8 ounces (227g)
Oil
- Qty. 2 tablespoons (28g)
Garlic
- Qty. 2 cloves (6g)
Yellow Onion
- Qty. 0.5 unit (55g)
Red Bell Pepper
- Qty. 0.5 unit (60g)
Corn
- Qty. 0g
Starch
- Qty. 0g
Salt
- Qty. 0.5 teaspoon (3g)
Sugar
- Qty. 2 tablespoons (25g)
Egg
- Qty. 1 unit (43g)
Cornstarch
- Qty. 0.5 teaspoon (1g)
White Pepper
- Qty. 1 dash (0g)
Water
- Qty. 4 tablespoons (59g)
Ketchup
- Qty. 1.5 tablespoons (26g)
Hoisin Sauce
- Qty. 3 tablespoons (48g)
Light Soy Sauce
- Aisle Condiments Qty. 2 teaspoons (9g)
Oyster Sauce
- Aisle Ethnic Foods Qty. 1 teaspoon (6g)
Chili Sauce
- Qty. 2 teaspoons (11g)
Chili Peppers
- Qty. 1.5 teaspoons (3g)
Apple Cider Vinegar
- Qty. 1 tablespoon (15g)
Feedback
These reviews refer only to the mentioned ingredients.