Beijing Beef Restaurants in Salem
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4.4
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4.4
Menu
Table booking
City: Salem, 1910 Turner Rd Se, Salem, OR 97302, 97310, United States
"Everything tasted great. Dasher was nice, and on time!"
4.3
Menu
4.3
Menu
City: Salem, 3883 Commercial St SE, 97302, Salem, United States
"The staff is fantastic—friendly and very helpful! We dined here twice, and the food was fresh and delicious each time. It's always a great value!"
3.5
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Table booking
3.5
Menu
Table booking
City: Salem, 505 Taggart Dr NW, Salem, United States
"The food was great as always the customer service was less so par. The woman Sarah, who supported (I say that the term very Loosely) had a bad attitud..."
Price
The Average price for Beijing Beef is:
$7.0
Ingredients
Flank Steak
- Qty. 8 ounces (227g)
Oil
- Qty. 2 tablespoons (28g)
Garlic
- Qty. 2 cloves (6g)
Yellow Onion
- Qty. 0.5 unit (55g)
Red Bell Pepper
- Qty. 0.5 unit (60g)
Corn
- Qty. 0g
Starch
- Qty. 0g
Salt
- Qty. 0.5 teaspoon (3g)
Sugar
- Qty. 2 tablespoons (25g)
Egg
- Qty. 1 unit (43g)
Cornstarch
- Qty. 0.5 teaspoon (1g)
White Pepper
- Qty. 1 dash (0g)
Water
- Qty. 4 tablespoons (59g)
Ketchup
- Qty. 1.5 tablespoons (26g)
Hoisin Sauce
- Qty. 3 tablespoons (48g)
Light Soy Sauce
- Aisle Condiments Qty. 2 teaspoons (9g)
Oyster Sauce
- Aisle Ethnic Foods Qty. 1 teaspoon (6g)
Chili Sauce
- Qty. 2 teaspoons (11g)
Chili Peppers
- Qty. 1.5 teaspoons (3g)
Apple Cider Vinegar
- Qty. 1 tablespoon (15g)
Feedback
These reviews refer only to the mentioned ingredients.