Beijing Beef Restaurants in Grants Pass
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3.6
Menu
Table booking
3.6
Menu
Table booking
City: Grants Pass, 211 NE Terry Ln, Grants Pass, OR 97526, United States
"They had everything on their menu. No problems with care when we left. the staff was very helpful and nice. line went acceptable fast. very happy with..."
Price
The Average price for Beijing Beef is:
$7.1
Ingredients
Flank Steak
- Qty. 8 ounces (227g)
Oil
- Qty. 2 tablespoons (28g)
Garlic
- Qty. 2 cloves (6g)
Yellow Onion
- Qty. 0.5 unit (55g)
Red Bell Pepper
- Qty. 0.5 unit (60g)
Corn
- Qty. 0g
Starch
- Qty. 0g
Salt
- Qty. 0.5 teaspoon (3g)
Sugar
- Qty. 2 tablespoons (25g)
Egg
- Qty. 1 unit (43g)
Cornstarch
- Qty. 0.5 teaspoon (1g)
White Pepper
- Qty. 1 dash (0g)
Water
- Qty. 4 tablespoons (59g)
Ketchup
- Qty. 1.5 tablespoons (26g)
Hoisin Sauce
- Qty. 3 tablespoons (48g)
Light Soy Sauce
- Aisle Condiments Qty. 2 teaspoons (9g)
Oyster Sauce
- Aisle Ethnic Foods Qty. 1 teaspoon (6g)
Chili Sauce
- Qty. 2 teaspoons (11g)
Chili Peppers
- Qty. 1.5 teaspoons (3g)
Apple Cider Vinegar
- Qty. 1 tablespoon (15g)
Feedback
These reviews refer only to the mentioned ingredients.