Beet Salad Restaurants in Vancouver
Show 10+ restaurants on map

Search a city
4
Menu
Table booking
4
Menu
Table booking
City: Vancouver, 3685 10th Ave W, Vancouver, British Columbia V6R 2G2, Canada, V6R2G2
"I have eaten here several times - it's one of my favourite places for a quick, satisfying and inexpensive meal. Their falafel pitas are outstanding an..."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Vancouver, 909 Burrard St, Vancouver, BC V6Z 2N2, V6Z2K6, Canada
Vegan Options, Seating, Outdoor Seating, Street Parking
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Vancouver, 55 Dunlevy Ave, Vancouver, BC V6A 3A3, V6A1C3, Canada
Serves Alcohol, Happy Hour, Street Parking, Wheelchair Accessible
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Vancouver, 1088 Cambie St, Vancouver, BC V6B 6J5, Canada
"They do serve 'real ' and high quality Italian food. Fast and easy reservation, the vibe and ambience is one of the kind. The balsamic and virgin oliv..."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Vancouver, 952 Commercial Dr, V5L 3W7, Vancouver, Canada
Delivery, Outdoor Seating, Wheelchair Accessible, Wifi
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Vancouver, Gastown & Chinatown, 12 Water St, V6B1A5, Vancouver, Canada
Reservations, Accepts Credit Cards, Kid Friendly, Street Parking
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Vancouver, 4288 Main St, Vancouver, BC V5V 3P9, V5V3P9, Canada
Waitstaff, Wine and Beer, Vegetarian Friendly, Wifi
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Vancouver, 1017 West Hastings Street, V6E 0C4, Vancouver, Canada
Visa Card, Air conditioning, Wifi, Wheelchair Accessible
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Vancouver, 1136 Robson St, Vancouver, BC V6E 1B2, V6E1V9, Canada
Kids, Romantic, Beer, Accepts Credit Cards

Price
The Average price for Beet Salad is:
$11.7
Ingredients

Beets
- Qty. 3 units (246g)

Lemon Juice
- Qty. 0.25 cup (61g)

Extra Virgin Olive Oil
- Qty. 0.25 cup (54g)
Feedback
These reviews refer only to the mentioned ingredients.
This has been my "go to" recipe for company. Always a hit. The last time I accidentally doubled the dressing so I just saved it in a container to use next time.....which will be soon!
Added dried cranberries. Made it two dinner parties in a row!
A friend made this with cubed roasted sweet potato to which she added olive oil, onion & garlic powder and used goat instead of feta. Delicious!!!!