Bbq Burger Restaurants in Reno
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4.2
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4.2
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City: Reno, 465 S Meadows Pkwy Ste 5, 89521, Reno, US, United States
"This place never disappoints. They always have great and fast service, with a big menu full of satisfying choices."
4
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4
Menu
City: Reno, 13963 S Virginia St, 89511, Reno, United States
"Always a good place to eat never have had a bad meal there"
2.9
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2.9
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City: Reno, North Sierra Street, Reno, 89557, United States Of America
"15 minutes before 10pm and its close .unbelievable"
4.1
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4.1
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City: Reno, 5150 Mae Anne Ave #204, Reno, NV 89523, United States
"I love l"
3.5
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3.5
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City: Reno, 5150 Mae Anne Ave STE 204 Reno, NV 89523-1859, United States
"Food is goodBut the wait to get an order of food is over 25 min long Not coming back here again, at least not to this location."
4.5
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4.5
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City: Reno, 4978 South Virginia Street, Reno, United States
The place from Reno offers 65 different dishes and drinks on the card at an average $8.0.
4
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Table booking
4
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City: Reno, 2500 2nd St, Reno, United States Of America
"Nothing to say. Good food good service. Will be back again"
Menu
Menu
City: Reno, 407 North Virginia Street, Reno, NV 89501, United States
The Card of Canter's Delicatessen from Reno contains about 57 different menus and drinks. On average, you pay for a dish / drink about $8.0.
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Price
The Average price for Bbq Burger is:
$10.3
Ingredients
Soy Sauce
- Qty. 0.5 cup (128g)
Brown Sugar
- Qty. 0.25 cup (36g)
Sriracha
- Qty. 1.5 tablespoons (22g)
Garlic
- Qty. 2 cloves (6g)
Ginger
- Qty. 2 teaspoons (4g)
Rice Vinegar
- Qty. 2 tablespoons (30g)
Red Pepper Flakes
- Qty. 2 teaspoons (2g)
Cornstarch
- Qty. 1 tablespoon (8g)
Water
- Qty. 1 tablespoon (15g)
Napa Cabbage
- Aisle Produce Qty. 1 cup (70g)
Purple Cabbage
- Qty. 1 unit (23g)
Jalapeno
- Aisle Produce Qty. 1 unit (14g)
English Cucumber
- Aisle Produce Qty. 0.25 unit (75g)
Kosher Salt
- Qty. 6g
Short rib
- Qty. 1 pound (454g)
Unsalted Butter
- Qty. 2 tablespoons (28g)
SESAME SEED HAMBURGER BUNS
- Qty. 3 units (132g)
Feedback
These reviews refer only to the mentioned ingredients.