Armagnac

Armagnac

Ingredients

Pitted Prunes
Pitted Prunes

Qty. 2 cups (348g)

Armagnac
Armagnac

Qty. 3 tablespoons (42g)

Milk
Milk

Qty. 4 cups (976g)

Cream
Cream

Qty. 1 cup (238g)

Sugar
Sugar

Qty. 1.25 cups (250g)

Egg Yolks
Egg Yolks

Qty. 12 units (204g)

Salt
Salt

Qty. 1 pinch (0g)

Price

The Average price for Armagnac is:

$10.3

Restaurants offering Armagnac