Aguachile Restaurants in Chicago
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4
Menu
Table booking
4
Menu
Table booking
City: Chicago, 6619 N Clark St, Chicago, IL 60626, United States
"The food is absolutely fantastic! The service could use some improvement. As for the atmosphere, it’s fairly average—not particularly remarkable, but..."
4.2
Menu
4.2
Menu
City: Chicago, 9485 S Ewing Ave, 60617, Chicago, US, United States
"Very good they let us us walk in with a 12 pack of beer and even brought us mugs to drink it"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Chicago, 3830 W Lawrence AveIL 60625, Chicago, United States
Happy Hour, Takeout, Weekend Brunch, Discover
3.7
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Table booking
3.7
Menu
Table booking
City: Chicago, 2528 S Kedzie Ave, Chicago, United States
Mexican, Latin-american, Spanish, Breakfast, Lunch
3.9
Menu
3.9
Menu
City: Chicago, 3211 W 59th St Chicago, IL 60629-3203, United States
"Another good one for the carni-vegi marriage
i can't quite give it 5 stars (really would give 3.5 stars if possible) because they only offer one true"
Menu
Menu
City: Chicago, 5310 North Clark Street, Chicago, 60640, United States Of America
The restaurant from Chicago offers 32 different menus and drinks on the menu at an average $14.5.
Menu
Menu
City: Chicago, 5729 South Kedzie Avenue, Chicago, 60629, United States Of America
Price
The Average price for Aguachile is:
$17.1
Ingredients
Shrimp
- Qty. 1 pound (454g)
Scallops
- Qty. 0.25 pound (113g)
Lime Juice
- Qty. 1 tablespoon (15g)
Peanuts
- Aisle Nuts Qty. 2 tablespoons (18g)
Chiles
- Qty. 8 units (360g)
Sesame Seeds
- Qty. 1 tablespoon (9g)
Soy Sauce
- Qty. 2 tablespoons (32g)
Cucumbers
- Qty. 2 units (480g)
Red Onion
- Qty. 0.25 cup (29g)
Kosher Salt
- Qty. 11g
Black pepper
- Qty. 5g
Tortilla Chips
- Qty. 1 serving (60g)
Feedback
These reviews refer only to the mentioned ingredients.