Affogato Restaurants in L'Ile-Bizard—Sainte-Genevieve
Show restaurants on map
4.5
Menu
4.5
Menu
City: L'Ile-Bizard—Sainte-Genevieve, 5540 Boul. Henri-bourassa Ouest, Deschaillons-sur-St-Laurent I-H4R 0M6, Canada, L'Ile-Bizard—Sainte-Genevieve
"We ordered different ice cream dipped with different flavors. Beside vanilla swirl, there were strawberry and raspberry flavors. For the outside, we t..."
4.5
Menu
4.5
Menu
City: L'Ile-Bizard—Sainte-Genevieve, 430 Laurier Ave E, H2J 1E5, Montreal, Canada, L'Ile-Bizard—Sainte-Genevieve
"Nice staff and cute outdoor seatingLove the caffeinated affogato.decaf coffee could be"
4.2
Menu
4.2
Menu
City: L'Ile-Bizard—Sainte-Genevieve, 236 Pl. Du Marché-du-Nord, Montréal, QC H2S 1A1, Canada, L'Ile-Bizard—Sainte-Genevieve
"Great little spot at the end of the Jean talon market with some amazing options! Wanted a quick little pick me up and as well something to cool me off..."
4
Menu
4
Menu
City: L'Ile-Bizard—Sainte-Genevieve, 1 8e Avenue, Montréal, Canada, L'Ile-Bizard—Sainte-Genevieve
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: L'Ile-Bizard—Sainte-Genevieve, Montreal, Quebec H2S 1V1, 1289 Rue Beaubien E, Canada, L'Ile-Bizard—Sainte-Genevieve
The restaurant from L'Ile-Bizard—Sainte-Genevieve offers 97 different menus and drinks on the card at an average CA$23.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: L'Ile-Bizard—Sainte-Genevieve, Montreal, Quebec H1L 2M7, 8726 Rue Hochelaga, Canada, L'Ile-Bizard—Sainte-Genevieve
The restaurant from L'Ile-Bizard—Sainte-Genevieve offers 101 different dishes and drinks on the card at an average price of CA$25.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: L'Ile-Bizard—Sainte-Genevieve, Montreal, Quebec H2S 1J6, 48 Rue Dante, Canada, L'Ile-Bizard—Sainte-Genevieve
"What a great find. Spaghettoni with venison ragu."
Price
The Average price for Affogato is:
$6.9
Ingredients
Vanilla ice cream
- Qty. 12 scoops (201g)
Espresso
- Qty. 6 Shots (180g)
Feedback
These reviews refer only to the mentioned ingredients.