18. Vegetable Soup

Qty. 2 tablespoons (27g)

Aisle: Meat

Qty. 2 ounces (57g)

Qty. 1 unit (110g)

Qty. 1 unit (61g)

Qty. 1 stalk (40g)

Qty. 1 unit (369g)

Qty. 19g

Qty. 2 cloves (6g)

Qty. 28 ounces (794g)

Qty. 6 cups (1,440g)

Qty. 1 unit (1g)

Qty. 1 unit (28g)

Qty. 0.5 bunch (101g)

Qty. 1 cup (195g)

Aisle: Produce

Qty. 97g

Qty. 0g