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Giraffe York Monks C... Vangarde Shopping Park, York, United...
+441904636367
Reserve a table now for Giraffe York Monks C...
There are also parking lots for your vehicle, the next parking lot is Monks Cross Park & Ride at a distance of 197 meters from Giraffe York Monks Cross in York.
The menu of Giraffe York Monks Cross from York includes 246 meals. On average, meals or drinks on the menu cost about £4. The categories can be viewed on the menu below.
Enter a world of vibrant spices, enticing aromas, and tantalizing flavors. Our secret recipes, handed down through generations, create combinations that will surprise and delight your taste buds. Discover the excitement of our passion for cooking as we bring you unique dishes that you won't find anywhere else. Join us in the kitchen and prepare for a culinary adventure that will keep you coming back for more.
Giraffe restaurant in York received mixed reviews from customers. Some found the food uninspired, service slow, and mistakes in the bill. Others enjoyed a variety of dishes, good food quality, and excellent service, especially for families. One reviewer noted that the closing times should be confirmed, as they witnessed customers being turned away. Overall, the atmosphere was described as odd, with some issues like couscous not properly prepared and limited dessert options. Despite the varied experiences, Giraffe seems like a decent option for a family meal, with some improvements needed in terms of service and consistency.
The restaurant offered a good variety of dishes to suit everyone's taste. I ordered the Lamb Ta...
This was our first visit to a Giraffe restaurant and we had a wonderful experience. Our three c...
The staff at Giraffe York Monks Cross are very friendly and the atmosphere is nice. It remains...
Great evening nice food we both had the curry which was mild but tasty.Excellent service and a...
The food was good, a variety of different dishes for every taste. I had the lamb Tagine- the co...
Padron Peppers
Pan fried fresh padron peppers tossed in lemongrass pineapple dressing and finished with sea salt, crispy shallots and flaked almonds