Crafted - Yakima
Menu
On this website, you will find the complete menu of Crafted from Yakima. Currently, there are 73 dishes and drinks available.
This restaurant offers a blend of tantalizing flavors and an engaging communal dining concept, showcasing high-quality, locally sourced ingredients. While the ambiance is warm and inviting, and service is attentive, the execution of some dishes has drawn mixed reviews. Patrons appreciate dishes like the pork belly and the expertly executed Ahi tuna but have noted inconsistencies in seasoning and portion sizes, particularly with the pasta. Priced for a premium experience, the restaurant appeals to food enthusiasts eager to share inventive plates, but not everyone leaves feeling fully satisfied. Overall, it remains a popular choice for adventurous diners.
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Was January Shen at Crafted a mag?
I recently had the pleasure of dining at this restaurant for dinner. The price per person ranged from $50 to $100. The food was exceptional, earning a perfect 5-star rating. The service was also top-notch, with attentive and friendly staff providing an excellent dining experience. The atmosphere of the restaurant was also lovely, creating a comfortable and inviting setting for a meal. I highly recommend this restaura... View all feedback.
What Steve S dislikes about Crafted:
Food was tasty but way, way over priced! Basically everything was an appetizer meant to be shared. The only thing possibly worth the money was the pork belly for $18. we ordered the pasta for $34 and got 6 raviolis. Don't waste your money!!! View all feedback.
I recently had the pleasure of dining at this restaurant for dinner. The price per person ranged from $50 to $100. The food was exceptional, earning a perfect 5-star rating. The service was also top-notch, with attentive and friendly staff providing an excellent dining experience. The atmosphere of the restaurant was also lovely, creating a comfortable and inviting setting for a meal. I highly recommend this restaurant for a memorable dining experience.
I strongly suggest trying the Chef's menu. It is definitely worth it and every dish is cooked perfectly and pairs beautifully with a great selection of wines.
In my opinion, the Knafeh lacked a bit of crust compared to what I've had in Israel, but the Steak Tartare was well done and enjoyable. The toppings on the Salmon Crudo overpowered the fish, especially the garlic chips. The Tagliatelle with duck confit was a standout dish that I would order again. The Ribolita was not what I expected, with more of a white bean flavor than duck. The Chaliapin Steak was cooked well, but had too much caramelized onion for my taste. The rice was slightly overcooked and mushy. The Blackberry Sorbet was delicious, while I would have preferred the Tamarind Sorbet to have hints of chili for added flavor. Overall, I would consider returning to try other seasonal dishes if I found myself in the area again.
Food was tasty but way, way over priced! Basically everything was an appetizer meant to be shared. The only thing possibly worth the money was the pork belly for $18. we ordered the pasta for $34 and got 6 raviolis. Don't waste your money!!!
Excellent food preparation you can see for yourself! Sit at the bar and watch your food being prepared with attention to detail.
Full Menu
Draught Beer
Burwood Brewing Oo PilsnerCowiche Creek Brewing Fokle BlondeHop Nation 'German Weiss'Dru Bru 'Schwartzbier' Black AleTlelton Older Works Wild Apple CiderCanned Beer
Montucky Cold Snack 16Oz Can
More information
QR-code link to the menu
This restaurant offers
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