The Tithe Barn - Wyre
The Tithe Barn
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The restaurant from Wyre offers 130 different courses and drinks on the menu for an average price of £8.
The Tithe Barn is a charming inn located in the bustling market town of Garstang. Originally a post medieval tithe barn, the pub offers a wide range of high-quality dishes along with cask conditioned ales, fine wines, spirits, and continental bottled beers. Our Head Chef and his team have carefully sourced the best seasonal produce from local food suppliers within a twenty-mile radius. Enjoy our lovingly created dishes made with quality, fresh ingredients from the best local producers. Sit back, make your selection, and savor the flavors!.
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Nestled beside a picturesque canal, this restaurant has undergone a thrilling transformation under new management, drawing in both locals and visitors alike. Guests are welcomed with warm smiles and a historic ambiance, while the menu boasts tantalizing dishes, including standout options like expertly cooked steak and BBQ beef brisket burgers. Many diners praised the generous portions and rich flavors, indicating a marked improvement in quality. The diverse drink selection complements the meals nicely, making it a perfect spot for both casual snacks and hearty dinners. With outdoor seating beckoning for sunny days, this venue promises a delightful dining experience worth revisiting.
The restaurant greeted us warmly and had an intriguing menu with delicious food. The ambiance was unique and the service was both efficient and friendly. We couldn't find any flaws with this restaurant.
We had a fantastic experience at this restaurant. The welcome was warm, the food was fantastic, and the chef even came out to explain the delicious dishes to us. I highly recommend trying the chicken strips with the amazing gravy—it's even better than the popular takeaway chicken brand. Overall, it was a great experience with friendly staff, a great selection of beers, and fabulous food. I would give it a five-star rating. Andy Shell.
Disregard the reviews from last year, as the new owners have a great menu and delicious food. I was impressed by the quirky and historic features of the restaurant from my visits years ago. I decided to bring my family for a visit and we were impressed during our afternoon stop, so we returned for dinner. The large, open log fire in the old barn was welcoming on a cold February/March day. The real ale and good wines paired well with our meal. I look forward to returning in the summer to enjoy the outdoor seating area with a view of the canal.
You can sit outside by the canal. Inside it's very warm and cosy. The food was good. We both had the steak. Food: 5 Service: 5 Atmosphere: 5
Full Menu
Dessert
Warm Chocolate Cookie Dough£7Bar Snacks
Panko-Coated Halloumi Sticks£73 Southern-Fried Chicken Strips£7Starters
Piri Piri Chicken Soft Tacos£7Chef's Favourites
Vietnamese King Prawn Curry£18Wild Mushroom, Spinach Tarragon Suet Pudding£15
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