Full menu with prices & pictures
The Ravenous Pig: An... 1234 N. Orange Avenue, Winter Park,...
+14076282333
The place from Winter Park offers 32 different dishes and drinks on the card at an average price of $18.4.
The Ravenous Pig, led by chef owners James and Julie Petrakis, is a nationally acclaimed establishment known for their innovative dishes made with the finest seasonal ingredients Florida has to offer. As one of the first restaurants in Florida to prioritize local farmers, fishermen, and artisanal producers, their menu boasts year-round favorites like Canaveral Shrimp ‘n Grits, Pork Porterhouse, Gruyere Biscuits, Steak Frites, and the indulgent Pig Tails with Chocolate Espresso Sauce dessert. Their focus on fresh Florida seafood, paired with seasonal vegetables, greens, and eggs from small farmers, ensures a constantly evolving and delicious menu. Handmade pastas and charcuterie, alongside specialty desserts like Plant City Strawberry-Rhubarb Crisp and Zellwood Corn Crepes with Florida Blueberry Compote, provide the perfect ending to a memorable dining experience.
Raw Oysters
milk of the hoppy stout, chive oil
Pork Porterhouse
ham hock pot pie, mustard jus, fennel marmalade
Crispy Cauliflower
bagna cauda, pickled garlic, parmesan crumbs
Steak Tartare
crispy oyster, pickled beets, sumac, horseradish, herb salad
Grilled Pork Belly
frog song carrots, whiskey praline, almond pizzelle, ginger
Sunburst Trout
wheat berries, frog song peas, pea pesto, green strawberry relish