The Ravenous Pig: An American Gastropub

The place from Winter Park offers 32 different dishes and drinks on the card at an average price of $18.4.

The Ravenous Pig, led by chef owners James and Julie Petrakis, is a nationally acclaimed establishment known for their innovative dishes made with the finest seasonal ingredients Florida has to offer. As one of the first restaurants in Florida to prioritize local farmers, fishermen, and artisanal producers, their menu boasts year-round favorites like Canaveral Shrimp ‘n Grits, Pork Porterhouse, Gruyere Biscuits, Steak Frites, and the indulgent Pig Tails with Chocolate Espresso Sauce dessert. Their focus on fresh Florida seafood, paired with seasonal vegetables, greens, and eggs from small farmers, ensures a constantly evolving and delicious menu. Handmade pastas and charcuterie, alongside specialty desserts like Plant City Strawberry-Rhubarb Crisp and Zellwood Corn Crepes with Florida Blueberry Compote, provide the perfect ending to a memorable dining experience.