Riverroom - Windsor
Riverroom
Menu
Here you will find the menu of Riverroom in Windsor. At this time there are 138 meals and beverages in the menu.
Chef Gustavo Maurelli brings his 30 years of experience in International Cuisine to Windsor, with a background working in various regions around the world. The latest dining venue at the DoubleTree hotel, RiverRoom, offers a variety of comfort food and traditional Mediterranean dishes in a casual atmosphere. Their signature dish is the pan-seared salmon on a crispy saffron risotto cake with a light citrus beurre blanc. Visit their temporary location on the first floor of the DoubleTree by Hilton Hotel to get a preview of what's to come, or wait for the grand opening of their permanent location with a spectacular view of the Detroit River and offerings that create memorable moments.
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**Dining Experience at [Restaurant Name]** Located with stunning views, [Restaurant Name] offers a mix of splendid culinary creations and a vibrant ambiance, perfect for romantic dinners or group gatherings. Diners rave about standout dishes, particularly the lamb shank and seafood stew, while the ambiance enchants with its stylish decor. However, the restaurant's growing pains are evident; service can be inconsistent, with some patrons noting long waits and multiple staff members for drink orders. Despite these hiccups, many guests leave eager to return, drawn by the quality of food and the inviting atmosphere, while hoping for refined service in future visits.
The food was incredible! The only downside was the long wait between courses.
View and service were great! Food was average for the price. Overall, would recommend
The food was excellent, and our server, Catrina, was absolutely delightful, which is why we decided to come back for dinner the following night. She recognized us right away, seated us by the window, and provided outstanding service once again. On the second night, my husband had tenderloin while I ordered striploin, and both steaks, along with the vegetables and sauce, were fantastic. We also shared a crème brûlée for dessert, and it was one of the best we've ever had. Overall, we had a wonderful experience on both nights, and a special thanks to Catrina!
Menu
Champagne & Sparkling
North 42 Sparkling Sauvignon Blanc (Canada)White & Rosé Wine
North 42 Sauvignon Blanc (Ontario Can. Vqa)Wente Morning Frog Chardonnay (California Usa)North 42 Semi Sweet Riesling (Ontario Can. Vqa)Possessioni Bianco Del Vento (Veneto Italy)North 42 Cabernet Sauvignon Rose (Ontario Can. Vqa)
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