Farine Artisan Bakery - West End

#4 - Cafés - West End, #7 - Vegetarian - West End, Bakeries
165 Boundary St, West End, Queensland, Australia, 4101
Dishes: 9

Farine Artisan Bakery

3.5 / 5 of 8 Reviews
Address
165 Boundary St, West End, Queensland, Australia, 4101

You can naturally also reach the restaurant using the municipal transport. The next stop is South Brisbane Station, 874 meters away from Farine Artisan Bakery, otherwise, there are places to park 229 meters away at West End Parking.

Opening Hours

  • Monday
    06:30-16:00
  • Tuesday
    06:30-16:00
  • Wednesday
    06:30-16:00
  • Friday
    06:30-16:00
  • Saturday
    06:30-16:00
  • Sunday
    07:00-16:00

Amenities

Feedback

★ 3.5 / 5 of 8 Reviews

What User likes about Farine Artisan Bakery:
It is so exciting to be able to eat croissants, especially chocolate croissants from this sweet bakery offers bunch of vegan options. And they are not the best I ever had, but brought home and warmed a little in the oven they really hit the place. Pretty delicious! The vegan mushroom cake and vegan sausage roll are good again, they will not put the world on fire, but will completely satisfy. (The pastry on the sausag... View all feedback.

What User doesn't like about Farine Artisan Bakery:
Had the vegan sausage roll and vegan mushroom pie. Both tasted good, with soft pastry and flavoursome fillings. The sausage roll was very peppery, which was nice but not for everyone. Still, it’s awesome to be able to have a bakery pie and sausage roll! The majority of their vegan options aren’t clearly marked vegan. Will be coming back to try their croissants. View all feedback.

Delicious pastries and friendly staff that can point to the vegan options

Do not recommend. I specifically asked which items were vegan but they got the order wrong! I h...

Had the vegan sausage roll and vegan mushroom pie. Both tasted good, with soft pastry and flavo...

As a Frenchman I visit this store every time I am in town for everything that is the Viennoiser...

I had heard about the almond and pistachios Croissant, which I was very striving to try. I'm pr...

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