Port Bistro Pub - Village of Port Jefferson

Burrata

Fresh cheese made with mozzarella, and cream served with beefsteak tomatoes, and a balsamic glaze.

Greek Salad

Cucumbers, grape tomatoes, red onions, feta cheese, kalamata olives, and herb olive oil dressing.

Fried Calamari

Golden fried calamari with marinara, and Thai dipping sauces.

Nachos

Homemade chips topped with guacamole, cheddar cheese,bistro chile buffalo sauce and sour cream

Fried Pickles

Served with horseradish sauce.

Sauteed Spinach