Fabrice Durain - Vecoux
Fabrice Durain
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A more than refined cuisine and a beautiful presentation. It was just excellent only flat if it's one. a shame to break such a beautiful presentation .servous and server at the top. We'll be back.
An exceptional moment in an exceptional setting. who say the reception service at the top. and the kitchen first a feast for the eyes followed by a feast for the taste buds. do and do again. a pure moment of happiness. Thank you.
Not disappointed with this present moment combined with the most perfect and beautifully presented plates. ensured emotions, visually and gustatively, all with sympathy. Bravo to the whole team.
A real treat ! In addition to being very warm people, we had a pleasant time accompanied by more than delicious dishes! We recommend without hesitation! Food: 5 Service: 5 Atmosphere: 5
We had the pleasure of discovering this restaurant, where we were able to dine as a couple at the chef's table. A restaurant where the dishes are as visually beautiful as they are exceptional in the mouth. Each dish offers a new surprise like the blackberry balls, which are filled with foie gras and blackberry coulis. And this discovery continued throughout the meal. The chef's table also allows us to enjoy a fascinating view of the open kitchen, where two cooks work together with their apprentices. The kitchen team is very calm and organized, does not interfere with the progress of the meal and even adds an interesting note to the smooth running of the meal. Seeing a chef who takes the time to exchange a few words with you despite a full restaurant, and remaining calm in the kitchen is really a good surprise. The duo in service is also very pleasant, always accompanied by good advice when presenting the dishes at their service but also with great friendliness. All in a very beautiful room which, despite the crowds, was very quiet, with a pretty decoration. A very good experience for lovers of good food, but also a great gift to give thanks to their gift voucher.
Menu
Alacarte
Tartare De Thon Au Gingembre, Deux Sames$21.9Foie Gras De Canard, Pomme Et Cassis$23.0Entrees Chaudes
Tarte Fine De Saumon Label Rouge Fumé$20.7Gambas Et Raviole D’artichaut À La Noix De Jambon Du Fumoir Vosgien$20.7Pescados
Cordonnet De Turbot Au Zézouf, Sur Une Fine Purée De Courge Butternut À La Clou De Girofle$31.1