Full menu with prices & pictures
L'Abattoir 217 Carrall St, Vancouver, BC V6B 2J...
+16045681701
Order food online for delivery
Reserve a table now for L'Abattoir
You can obviously also reach the restaurant using the municipal transport. The next station is SkyTrain-Stadium & Chinatown, 444 meters away from L'Abattoir, otherwise, there are places to park 113 meters away at Easypark-W Cordova.
On this webpage, you can find the complete menu of L'Abattoir from Vancouver. Currently, there are 392 menus and drinks up for grabs.
Located in historic Gastown between Gaoler's Mews and Blood Alley, L'Abattoir pays tribute to the neighborhood's colorful past. The restaurant is housed in a beautifully refurbished brick and beam building that seamlessly combines classic French tile work with industrial fixtures and natural wood. Guests can enjoy a bar and lounge, an elevated dining room, a plush, light-soaked atrium, and private dining rooms. Chef/Owner Lee Cooper is committed to showcasing the best of French-influenced West Coast cuisine in L'Abattoir's relaxed yet sophisticated setting. The service is attentive and refined, ensuring a memorable dining experience. Pair your meal with selections from the eclectic wine program or sample innovative cocktails crafted by the talented bar team. Visit L'Abattoir for a dining experience like no other.
L’Abattoir offers an upscale dining experience with a menu that showcases inventive and flavorful dishes. While some reviews noted issues with service, including slow food delivery and rushed table turnover, others praised the outstanding service and knowledgeable staff. The food received high praise, with standout dishes such as the baked oysters, slow-cooked quail lamb, and the best duck one reviewer had ever tasted. The restaurant offers a diverse wine list and unique cocktails to complement their exceptional dishes. Overall, L’Abattoir is a top choice for a remarkable dining experience, though some reviewers found the price point to be high for the overall experience.
The food was great. Very inventive and lots of flavor. Service was outstanding. They even had a...
I go every year or two. I am always delighted with my experience. but this past Sunday it was j...
Best restaurant in Vancouver. Amazing knowledgeable service and a very tasty menu!
We ate from the A La Carte menu. The service is the best feature of this restaurant, friendly,...
4.5 ? Had a delicious meal here, the baked oysters are definitely a highlight starter, but I al...
Nonino
Orange peel, caramel, vanilla, all-spice
Abano
Cardamom, lemon zest, tobacco leaf, juniper
Beetroot Carpaccio
Blackberry, radicchio, pecorino
Steak Diane
Broccoli, potato fondant, peppercorns, bone marrow
Lemon Syllabub
Verjus, earl grey. Suggested Wine Pairing: Ch. de Beaulon nv Ugni Blanc, Pineau des Charentes, France Gl $13
Terrine Of Duck Foie Gras
Quince, pear, jelly, toasted brioche