Full menu with prices & pictures
La Brass 4473 West 10th AvenueBC V6R 2H2, Van...
+16042221980
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Here you can find the menu of La Brass in Vancouver. At the moment, there are 151 dishes and drinks on the menu.
At La Brass, we offer a variety of French dishes that cater to all tastes. You can enjoy a casual evening with friends over wine and tapas, or indulge in a four-course culinary experience. Our handpicked selection of wines and authentic French cuisine will transport you to a charming bistro in the Basque region of France.
What User likes about La Brass:
Our meals here are always top of the line. We shared moules and truffle frites for an appetizer and they were perfectly cooked and delicious. I wish I knew the secret of their sauce. My husband had his “go to” dish, bouillabaisse, which featured the usual fish and shellfish with extra large clams unusual and flavorful. My rainbow trout special with couscous and French beans was perfect. The service is always knowledg... View all feedback.
What User doesn't like about La Brass:
We reserved early as we had a concert at UBC. Starters came promptly but then waited minutes for main course which we had to inhale because we would be late for our show. The beef pasta dish was much too strong with the pasta over cooked. When reminding waiter of our show she said that all orders in restaurant were taken at the same time therefore the delay. Generally people eat dinner at ‘dinner’ time and if restaur... View all feedback.
Picking a nice restaurant to go to during the end of the year is a bit difficult because so man...
Our party had an Open Table reservation for 12 noon for 5, and we were seated promptly. As some...
Hidden gem in the west broadway neighbourhood! It’s clean, classy and very relaxed environment....
Great for brunch. Fantastic service, great price for their breakfast/brunch. I ordered the salm...
Great French bistro, solid service, nice interior, pricey but good. Stopped in for lunch on a T...
Patatas A La Brava
Fried potatoes tossed in garlic and espelette with aioli
Huîtres
Fresh oysters served with mignonette Crépinette Minced pork garlic confit and truffle with an oven dried tomato dressing
Vesper
Tapenade
Finely chopped olives, capers, anchovies with olive oil served with crustini
Mussels
Mussels in a light white wine garlic and espelette cream sauce