Sweet Basil - Vail
Sweet Basil
Menu
The menu of Sweet Basil from Vail contains about 767 different courses and drinks. On average you pay about $156.5 for a dish / drink.
Sweet Basil, located in the heart of Vail Village, has been a top choice for both visitors and locals since 1977. Voted #1 in Colorado by Zagat Survey, this restaurant offers creative contemporary American cuisine with cultural influences from around the world. With a blend of fine dining and bistro-like energy, Sweet Basil is a must-visit destination.
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Sweet Basil is a highly rated restaurant in Vail that has received mixed reviews. Some guests have expressed disappointment with overcooked food, lackluster service, and a noisy atmosphere. Others have raved about the delicious food, exceptional service, and creative menu options. While some felt that the prices were reasonable for Vail, others expected more for the high price point. Overall, Sweet Basil seems to be a popular choice for those seeking a refined dining experience in Vail, with standout dishes such as the whipped feta and venison receiving high praise.
Sweet Basil had inconsistent reviews and it is easy to see why. The Octopus ragu is an excellent appetizer but the main dishes pale in comparison. Surf and Turf and the red snapper are solid but unspectacular. A breaded pepper with some shrimps inside is a strange addition to a plate with a well-cooked but otherwise unimpressive piece of steak. Red snapper is also well cooked but the addition to the dish such as the coconut sauce is quite bland. Most importantly, no effort is made to welcome you in well enough, service is slow and inattentive. Having to walk across the restaraunt to get assistance is unacceptable. You come out thirsty and slightly frustrated, especially when most of the cafes and restaurants in Vail don’t have that issue. For a “Michelin recommended” restaraunt, it’s a slight disappointment but the service is the major issue.
Came in to get a celiac meal to go. They said they would do it. I waited over 20 min for them to come back and tell me that a group just came in and we will no longer be able to accommodate my meal. Poor management customer service.
I had the loveliest birthday dinner here! Our server, Andy, was attentive, kind, and had the best suggestions. Every selection was incredible, and my husband and I were delighted with each sip and bite! 15/10 would recommend :
Menu
Mains
Tiger Prawns A La Plancha$28.0Tempura Mahi Mahi Tacos$29.0Maple Glazed Chicken Salad$24.0*Grilled Lamb Focaccia$26.0*Sea Scallop Bone Marrow Pho$29.0Bites
Foie Gras Paccheri$23.0
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