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Left Bank 183 Gore Creek Dr.CO 81657, Vail, Un...
+19704763696
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There are also parking lots for your car, the next parking lot is Solaris-Village Center Rd at a distance of 186 meters from Left Bank in Vail, Or, you could take the municipal transportation and get off at the stop Greyhound-Vail, which is 276 meters away from Left Bank.
The restaurant from Vail offers 67 different dishes and drinks on the card at an average price of $46.0.
Indulge in the finest French cuisine at The Left Bank Restaurant, a Vail staple for over 48 years. Our menu features fresh dishes made from scratch daily, accompanied by a diverse selection of world-renowned wines at fair prices. Immerse yourself in a culinary journey through the French countryside while nestled in the Rocky Mountains.
The Left Bank in Vail offers wonderful food and amazing cuisine, with standout dishes such as lobster bisque and truffle pasta. While some diners found service lacking and the atmosphere less than ideal, others praised the excellent team, including the skilled bartender MJ, and the impeccable service. The restaurant is known for its high-quality French fare, with dishes like Dover sole and beef Wellington receiving rave reviews. Overall, it seems The Left Bank is a mixed bag, with some patrons enjoying a phenomenal dining experience while others found fault with the service or ambiance. Despite some shortcomings, loyal customers continue to return year after year for the outstanding food and classic cocktails.
We had an fantastic dinner and time. The staff was great and attended to our needs. Most import...
Wife and I celebrated her Birthday, the service was spot on, food amazing and the wine took the...
This was by far the best restaurant experience in that segment I have had in Vail. Really well...
I have probably dined at the Left Bank times since my first visit in This visit was another suc...
The food, service and atmosphere was wonderful Our server was knowledgable and professional. Hi...
Huitres Du Marche
Fresh oysters, market selection, half dozen, served with fresh lemon, red wine vinegar-shallot mignonette and cocktail sauce
Truite Grenobloise
Fresh boneless trout sautéed with olive oil, capers, caper berries, lemon, oven-dried tomatoes, potato and vegetables
Foie Gras De Canard Au Torchon
Cold foie gras marinated in Armagnac, served with aspic of cassis berry and pain d’épice biscotte
Bisque De Homard
Homemade lobster stock seasoned with saffron, thickened with cream and Maine lobster meat