Da Salvo - Uitikon

Italian, Pizza, Pasta
Leuengasse 51, Uitikon, Switzerland
Dishes: 10

Da Salvo

4.5 / 5 of 250 Reviews
Phone
+41444403344
Address
Leuengasse 51, Uitikon, Switzerland

If you are coming to Da Salvo in Uitikon with your vehicle, you will find parking spots at a distance of 860 meters at Üdiker Huus, Or you could use municipal transportation to get to the stop Bahnhof SZU Uitikon Waldegg, which is 547 meters away from the restaurant.

Opening Hours

  • Monday
    11:30-13:45
  • Tuesday
    11:30-13:45
  • Wednesday
    11:30-13:45
  • Thursday
    11:30-13:45
  • Friday
    11:30-13:45
  • Saturday
    11:30-13:45

Amenities

Feedback

★ 4.5 / 5 of 250 Reviews

What User likes about Da Salvo:
We just ate at Salvo's and had a wonderful time. Pappardelle with mouth watering Neapolitan ragù, followed by grilled sea bream enjoyed in religious silence. Dessert, wine, limoncello to top it all off. Friendly and attentive staff, fast service. And, dulcis in fundo, a very reasonable bill (by Swiss standards, of course! . In short, a very positive experience, to be recommended and above all to be repeated. Salvo an... View all feedback.

What User doesn't like about Da Salvo:
We have been there several times now because we live very close by and have to admit that we are increasingly disappointed. We had a split entree (fried calamari and shrimp) that didn't include a single shrimp. For main course we had pasta. The noodles are not homemade, not even fresh noodles, but at least the spaghetti just comes from a pack. You don't have to go out to eat for that. The times before that (end of 20... View all feedback.

We have been there several times now because we live very close by and have to admit that we ar...

There were four of us in the restaurant and we ordered bruschette and pizza. The bruschette wer...

Good (sometimes creative) pizzas. Fair prices for Zurich Food: 5 Service: 5 Atmosphere: 5

Do not go to this Place Food: 1 Service: 1 Atmosphere: 1

odin-3

We just ate at Salvo's and had a wonderful time. Pappardelle with mouth watering Neapolitan rag...

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