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The Buxted Inn High Street BuxtedEast Sussex TN22 4...
+448450727412
+441825733510
Reserve a table now for The Buxted Inn
When you're planning your visit to The Buxted Inn, you could take municipal transportation to the stop Buxted, which is the nearest stop at 79 meters distance to the restaurant, otherwise, there are parking spaces 58 meters away at Buxted Station.
The Card of The Buxted Inn from Uckfield contains about 178 different menus and drinks. On average, you pay for a dish / drink about £10.
The Buxted Inn is a modern British restaurant that celebrates locally-sourced ingredients from their own garden and the surrounding countryside. Executive Chef David Kirby and his team create expertly crafted dishes in-house, perfect for a gathering with friends or a romantic dinner for two. Enjoy a diverse wine list with over 100 different bottles, along with a fully stocked bar featuring local and international beers and handcrafted cocktails. The modern and elegant yet relaxed setting provides a comfortable atmosphere to savor great food and exceptional service with a friendly smile. The Buxted Inn can accommodate groups of up to 50 people in the restaurant.
What Milo Doherty doesn't like about The Buxted Inn:
Is this place closed 24/7 or something? Each and every time I have called it has just rang out, no answer, just an automated messaging machine which isn’t any use when you’re actually looking to speak directly to a person! What a way to lose business. Service: 1 View all feedback.
Great local pub. we both loved the curry, an extra pot of sauce with chips means they don't nee...
Today for a roast for a 1.30 booking. from outside, the employees were excellent, attentive, fa...
Midnight on bed, breakfast and dinner. the rooms are modern and clean, with large comfortable b...
Pleasant room and helpful reception and waiting staff. extremely good food for dinner and break...
Nice pub. Quirky and unusual snug interior. Good pint.
Triple Cooked Chips
Char-Grilled Fillet Steak
puttensca sauce, roasted bone marrow, thyme Parmentier potatoes
Roasted Padrón Peppers