Tabb's - Truro
Tabb's
Menu
Here you will find the menu of Tabb's in Truro. At the moment, there are 46 menus and drinks on the list.
Tabb's Restaurant in Truro consistently impresses with its exquisite dining experiences, showcasing a menu rich in local, seasonal ingredients. Diners rave about the exceptional quality of dishes, ranging from perfectly cooked duck and tender venison to delightful seafood starters, each thoughtfully presented. The intimate atmosphere enhances the experience, though some guests noted a need for improved front-of-house warmth. With commendable wine selections and attentive service, Tabb's stands out as a must-visit destination in Cornwall, making it ideal for celebrations or a memorable evening, and patrons eagerly anticipate their next visit.
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Was lizbrian at Tabb's a mag?
Nigel Tabb’s Sunday roasts are always special but this menu was particularly good. We only have beef as a rare treat, so, when we do have it, it has to be good. Today’s short rib dish was superb. The accompanying dishes on the menu made for an excellent leisurely lunch. Highly recommended. View all feedback.
What lizbrian dislikes about Tabb's:
Rather than write a review each time, I have bundled three meals together. I can honestly say the two Sunday lunches and the one evening meal were up to the normal very high standards we have come to expect from Nigel Tabb. Nigel is a... View all feedback.
We've been there a year ago in our holidays and were quite surprised about this lovely restaurant.
Nigel Tabb’s Sunday roasts are always special but this menu was particularly good. We only have beef as a rare treat, so, when we do have it, it has to be good. Today’s short rib dish was superb. The accompanying dishes on the menu made for an excellent leisurely lunch. Highly recommended.
Sometimes you just need a great meal out and this was just what we needed to lift us after a hard week. Nigel Tabb’s Sunday roasts are a fabulous four course treat. This time there was a glass of cava to start and coffee to end four perfect courses. The roast venison and accompanying seasonal vegetables was exceptional. The Cote du Rhône Village I chose to go with it was great. Service was a good as the food. There is nothing more annoying than to have great food let down by poor service. This never happens at Tabb’s.
We have had an evening meal and a Sunday roast in the last month or so. It both cases the food was excellent as was the service. The dinner was an intimate affair for just the two of us and the Sunday lunch was for a group of four. In both cases the atmosphere matched the occasion. The evening meal was as usual for the restaurant but the Sunday lunch only happens approximately twice a month. It is very special and well worth looking out for. Whatever you choose you can be sure of a great experience. Booking is essential.
Four of us just had one of Nigel Tabb’s Sunday roast specials and it was brilliant. Nigel takes great pride in his cooking and Debbie is so correct in her service without being the least bit stuffy as you can find in other top restaurants. The combination is a perfect and incredibly relaxed lunch. Nigel came out at the end of service and it was great to talk to the chef. If you have not tried one of Nigel’s Sunday specials, I understand that there are still some spaces left for the two dates in August. Check the website for details.
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