Cabal - Toronto
Cabal
Menu
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Cabal is a unique spot in Toronto that offers a combination of dining and club experience. The restaurant has a swanky and dark interior, while the outdoor patio is unassuming. Guests can enjoy food and drinks like sazerac, rouge chicken, and deviled eggs while also dancing to DJ music on the dance floor.
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At this recently transformed venue, diners are greeted with an intriguing blend of modern Asian fusion cuisine and a chic atmosphere that captivates. While the restaurant's shift from French gastro to Asian influenced some patrons’ expectations, the intimate setting and attentive service made for an enjoyable experience overall. The diverse menu, though small, features standouts like salmon tartare and short ribs, alongside delicious vegetarian noodles and a delectable custard. While some dishes lacked a distinctive flavor and dessert received mixed reviews, the overall fresh and modern food, combined with a vibrant ambiance, ensures memorable dining for groups and dates alike.
We arrived for our reservation only to find out they were hosting a private party. They allowed us to stay for 45 minutes, but the experience was so uncomfortable that we ultimately decided to leave, as it was clear they had no intention of serving us properly.
I was 45 minutes late for my summerlicious reservation because of downtown traffic and the hostess was very accommodating. She assured us it was not a problem when my friend (who was on time) went in and asked if we could push our reso a bit later, and the service throughout our entire dinner was wonderful.
I made this choice for a group of friends and my date, they were all impressed and loved the design of the venue. Music was non-existent at some point, it was not busy for a saturday night, I would imagine people are still unfamiliar with the name. One thing I was confused about was the restaurant design and the menu, a once french gastro restaurant is now asian fusion, the decor is different and threw me off. Service was great, it was a nice intimate venue and we enjoyed our time there! Food was amazing, our favourites were the salmon tar tar and the short ribs.
For our main courses, we ordered the hake and ribs. The ribs were tasty but lacked a unique flavor profile. The hake was also fresh-tasting, yet the flavors didn't offer anything new. Dessert was the most divisive part of the meal. The fruit salad seemed like something I could easily prepare at home, but the mousse was fantastic. Overall, the food was a mixed bag.
Made a reservation for Summerlicious 2014 the 3 course pre fixe for $35 was a great value. The salmon tartare with Yuzu was fresh and crisp, the braised ribs were mouthwatering and the panna cotta was beautifully balanced with a Yuzu salsa. The waitress was very knowledgeable and the drink availability was pleasantly suprising (I had a local Torono cider). Will return for sure!
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