Bouffe - Toronto
Menu
A comprehensive menu of Bouffe from Toronto featuring all 66 dishes and drinks can be found here on the menu.
BOUFFE is a French kitchen and Wine Bar in Little Portugal, offering the best steak frites, lobster croquettes, steak tartare, escargot, and bouillabaisse. Everything is made from scratch. Enjoy a casual, vibrant atmosphere with friendly and professional service. Perfect spot for French Food, French Wine, and French Music.
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**Restaurant Review: A Culinary Delight with Service Hiccups** This restaurant offers a unique dining experience featuring inventive dishes that delight the palate, especially the standout 7-course tasting menu. Guests rave about the flavors, particularly the tuna and lobster croquettes. However, service inconsistencies have drawn criticism, with some diners feeling overlooked and experiencing billing issues. While the atmosphere exudes a cozy charm, noise levels can detract from intimate conversations. Despite a few service setbacks, the overall quality of food and the restaurant's welcoming ambiance seem to overshadow the negatives, making it a worthwhile choice for special occasions. Many guests eagerly recommend it to friends.
I wanted to enjoy a lovely sit-down dinner for my birthday, and the food was absolutely delicious—definitely worth the A+ value for the half-price tasting menu! However, the service was surprisingly poor. We felt overlooked by the staff, missed a course, and our requested substitutions were ignored, despite the server being the one to offer them initially. I can't even blame it on the staff having a bad day, as I noticed guests seated after us (right next door) receiving all their courses promptly and without any problems. I’m just relieved that I didn’t have to pay full price for this meal!
We chose the 7-course tasting menu, and it was just the right amount of food. We both thoroughly enjoyed each course, with the tuna in the second course being our favorite. I definitely recommend visiting on a Tuesday or Wednesday!
The tasting menu was amazing. I only wish I could have had more of the gumbo.
Made a reservation here for Saturday night and confirmed with the restaurant the week before that our special request could be accommodated. Come Saturday, the restaurant is closed and there was no communication whatsoever from the team. Luckily we were able to find somewhere nearby. I understand things happen but a quick update on your Instagram page would have been helpful.
Full Menu
Main Course
Swordfish A La MinuteGrouper MartiniqueBordeaux
2019 Madame De Beaucaillou, Haut-MedocFor The Table
Blackbird BaguetteSpencer's PateFirst Course
Bisque Americaine
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