Roll'd - Sydney
Roll'd
Menu
The menu of Roll'd from Sydney includes 79 menus. On average the menus or drinks on the menu cost approximately A$12. You can view the categories on the menu below.
Despite its appealing menu, recent visits to this restaurant have left patrons dissatisfied. Diners reported that dishes, such as the pork crackling roll and lemongrass beef Banh Mi, were unappetizing, featuring dry and flavorless ingredients with overwhelming saltiness. Furthermore, stale bread and overly pickled vegetables added to the disappointment. Even beloved rice paper rolls failed to deliver, causing severe stomach discomfort for one unfortunate guest. While this establishment may have previously offered decent meals at its other locations, it appears this branch is struggling to maintain quality, prompting diners to seek alternatives nearby.
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Feedback
Was Pignic at Roll'd a mag?
I recently tried this restaurant for the first time, and I was impressed! Their roast pork crackling Banh Mi is delicious. The baguette has a perfect crunch on the outside while remaining soft on the inside. The crackling pork is well-cooked and is complemented by what I believe is a sweet apple sauce. View all feedback.
What Anonym dislikes about Roll'd:
quality wise I think it's up there. pho wise it is not up to standard if it is a Vietnamese restaurant / nudelhaus. the rice paper rolls are interesting with options like barramundi and roasted. both were nice, but it is the feeling expensive in general View all feedback.
Quality wise I think it's up there. pho wise it is not up to standard if it is a Vietnamese restaurant / nudelhaus. the rice paper rolls are interesting with options like barramundi and roasted. both were nice, but it is the feeling expensive in general
Badest boar iw had in 20 years! dry pork, small pieces, no pattay and no soy source. so disgusting I wanted to vomit
I really thought this place would be great, but I have to say it was the worst experience I've ever had. I didn’t even take a picture of my food because it went straight into the container. The bread was stale, and there was way too much meat, which is something I usually don’t mind—but there was absolutely nothing else in the roll. No cilantro, no radishes, or any traditional fillings. Just five bits of shredded carrots and a piece of green onion. No cucumber, no chili, nothing. It was truly terrible. I would not recommend going here.
I've visited this place several times, including once on an invitation. The service here is likely the best among all the food court options I've tried. The staff is friendly and cheerful, and they were accommodating and polite, even when they were unsure about something. I do wish the pork were a bit juicier, but if that's what you're looking for, I'd recommend trying one of the non-roasted meats; the chicken, for instance, is quite juicy. It's refreshing to have healthier options available among the fried fare in the food court.
Really like the rolls. Have only tried Beef and chicken. They have low carb options, which i feel is better since regular rolls have lots of noodles and less meat, compared to low carb..
Full Menu
Soldiers&Reg;
Pork Prawn (622 Kj)A$5Bbq Chicken (639 Kj)A$5Barramundi Avocado (683 Kj)A$5Tofu (V) (674 Kj)A$5BÚN 'Boon'
Tofu Veg Spring Rolls (V) (2445 Kj)A$17Side Dishes
Veg Spring Rolls (V) (1296 Kj)A$5
More information
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