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Eleven Bridge 11 Bridge StreetAUNSW 2000, Sydney,...
+61292521888
Reserve a table now for Eleven Bridge
When you're planning your visit to Eleven Bridge, you could take public transportation to the stop Wynyard Station, which is the nearest stop at 309 meters distance to the restaurant, otherwise, there are parking spots 62 meters away at Secure Parking.
The restaurant from Sydney offers 38 different meals and drinks on the card at an average A$36.
At Eleven Bridge, we showcase Australia's best sustainable ingredients through a seasonal a la carte menu. Our award-winning wine list, curated by Neil Perry, Executive Chef Phil Wood, and Head Sommelier Yuki Hirose, complements the diverse selection of modern Australian dishes and classic Rockpool favorites. The skill of our chefs shines through in the quality of our ingredients and traditional cooking methods, creating a dining experience that brings the kitchen theatre to your table.
The restaurant received high praise for its beautiful setting, exceptional service, and memorable food. Many enjoyed a special dessert to celebrate occasions. Eleven Bridge, although pricey, surprised guests with striking decor and pampering service. However, some experienced seating issues that slightly affected their overall experience. Overall, the restaurant was highly recommended for its atmosphere, delicious food, and attentive service. Many lamented its impending closure, hoping Chef Perry would open a new establishment soon. A gem worth savoring before it's gone.
It was a beautiful setting, with exceptional service and food where the occasion we were celebr...
Brilliant as always. This dining institution will be sorely missed
Food is badly paired. The kombu butter is overpowering and the taste lingered all the way till...
The wait staff were very attentive. The staff were all friendly and knowledgable, The food was...
One of the best dining experiences we have had in a long time. Wish they would remain open
Passionfruit Soufflé
with passionfruit ice cream (preparation time 20 minutes)
Moreton Bay Bug
with strozzapretti and crustacean butter
Ocean Trout
nori, new seasons asparagus and coriander butter