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Flour And Oak 12 Minthorne St, 10301, Staten Islan...
(+1)6469498988
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If you are coming to Flour And Oak in Staten Island with your vehicle, you will find parking options at a distance of 296 meters at 55 Central Ave, Or, you could take the public transportation and get off at the station SIR-Tompkinsville, which is 71 meters away from Flour And Oak.
The Menu of Flour And Oak from Staten Island contains about 37 different menus and drinks. On average, you pay for a dish / drink about $20.1.
What User likes about Flour And Oak:
This place really captures the essence of Staten Island. However, it's so loud that even if the weather is cold or rainy, people still gather outside because the music is just too much to handle. The food is decent, but good luck trying to have a conversation with anyone here. View all feedback.
What User doesn't like about Flour And Oak:
I have to say, I was very dissatisfied with everything about this place. I reviewed the menu on line , and unbeknown to me that was not the menu they had!!! We also had to wait for sever considering he was also the bar tender!! Horrible. Food at best was mediocre. Will. Eve go back. View all feedback.
I'm crazy about pizza with spicy soppresotta and honey, my favorite was talula’s in asbury park...
We had such a great dinner at Flour Oak. The staff working were so kind, and you could tell the...
Don’t like places that charge to use credit card, just raise your prices, would go more often.
We celebrated Mother’s Day, prefix menu, food was really good and so were the drinks, it was a...
Such an amazing place with great staff and a very warm, home like energy inside ! Can’t wait to...
Salmone Al Limone
Scottish wild salmon served with fingerling potatoes and asparagus in a lemon lime sauce
Creme Brulee
Sicilian Cannoli
Traditional Sicilian mini cannoli shell served with ricotta and crumble pistachio
Rigatoni Alla Norma
Rigatoni in a fresh tomato sauce with fried eggplant, Sicilian ricotta salata topped with fresh basil
San Daniele
Buffalo mozzarella, homemade tomato sauce, baby arugula, San Daniele prosciutto shaved parmigiano