Lapin Bleu - St. Moritz
Lapin Bleu
Menu
A complete menu of Lapin Bleu from St. Moritz featuring all 16 dishes and drinks can be found here on the menu.
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What P5855OVsimonm dislikes about Lapin Bleu:
Stayed at Steffani and booked dinner for Christmas Eve. Overall “far too much salt!!” which obviously disguises any subtle flavour. I ordered the sole with tarragon and polenta and tarragon undistinguished due to salt. Why sole? The lake has incredibly tasteful Perch? Also need to get a chef that understands how to deliver fine dining in the 21st century. This means excellent quality local seasonal produce, delivered... View all feedback.
First we have been coming for a few years after st. moritz and know each other here. this stay we almost exclusively offer our way through the gastronomic journey of the steffani. our absolute highlights: dinner in the cäscholin with a fantastic truffle. and champagnerfondue and perfect service. dinner in le lapin bleu (the chateaubriand is not only a classic, but ready and served to perfection) with a wine selection that is quite expensive, also for st. moritz and again warm, friendly service. you can really say when restaurant staff is a team and sees it not only as a job, but hospitality as a profession. lunch in lapin bleu: after our previous experiences we had an extended lunch on the sunny terrace and no surprise here: eating and service were impeccable again. note: we came several times for quick coffee during our stay one of, if not the best espresso in the city. can not wait to go back. week in st. moritz, meals in the hotel steffani. simply not enough of this device and its familliar atmosphere. many thanks to all those who make our culinary experience special!
The place was almost booked, but the waiter arranged a place for us. we loved dinner can really recommend
Food is not as good as we thought. You expect more from the oldest restaurant in St. Moritz. Service is slow and the side dishes have no taste at all.
Stayed at Steffani and booked dinner for Christmas Eve. Overall “far too much salt!!” which obviously disguises any subtle flavour. I ordered the sole with tarragon and polenta and tarragon undistinguished due to salt. Why sole? The lake has incredibly tasteful Perch? Also need to get a chef that understands how to deliver fine dining in the 21st century. This means excellent quality local seasonal produce, delivered with flavour and balance
We have been lucky to find a table for dinner without reservation just before the New Year. The decor is simple, traditional and cozy (not luxurious in any way). We had Steffani fondue and meat fondue and some other mains. Steffani fondue had way too much white wine this was all you could taste. We did not manage to finish it. My husband has really enjoyed his meat fondue. And our son loved his steak.The deserts were really yummy as well. Some good quality gelato. Great meal, even though much more expensive then what we have use to paying in Uk (steak around 65 CHF, fondue around 40 50 CHF per person)Tap water is chargeable, around 4 CHF per bottle. But this is St Moritz, I guess, the place for world elite :)Staff were very welcoming and service was speedy and with a smile.
Full Menu
Schnitzel
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Pasta
Salads
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