Progress - Springfield
Progress
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A complete menu of Progress from Springfield featuring all 26 menus and drinks can be found here on the menu.
Progress in Springfield, MO, is a highly-rated American restaurant, boasting an impressive average rating of 4.7 stars. Open daily from 9:00 AM to 2:00 PM, it's the perfect spot to enjoy a delicious meal. For those looking to avoid wait times or reserve a table, feel free to call (417) 799-9388. Progress offers delightful vegetarian options and a fantastic selection of cocktails. If you're intrigued by the menu but want to explore similar choices, be sure to check out Houlihan's and Abby's Acai Company. Already dined here? We’d love to hear your thoughts—leave a review!.
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Set in a stylish, cozy Springfield dining room, this restaurant is lauded for attentive, knowledgeable service, chef interaction and inventive cocktails and brunch staples like biscuits & gravy and avocado toast. Diners praise the tasting-menu experience, relaxed pacing and well-spaced tables, while critics note high prices, small portions, occasional overcooked dishes and uneven consistency. A memorable, elevated outing for food lovers, but expect premium prices and variable value.
I'm not a huge fan of doing online reviews of places, but for this restaurant I feel it's necessary. The experience at this restaurant isn't just about the food. It's about the environment, the dynamic, the food, and the adventure you go on with the group you're with. Between every course they allow enough time to have a great and deep conversation with your group, but when the food comes out they explain how it's made. The flavors which are in it and allow you to truly appreciate everything that's going on. If you are able to go to one of their tasting menus, I truly and absolutely recommended it. These menus allow you to experience such a wonderful culinary adventure which will create a memory that will last for a lifetime. Lastly, I just have to say how much I appreciate the staff that they have, everyone is so knowledgeable of each course, they interact with the guest at all times, and lastly you don't feel like you're just another table welcomed in to be pushed out. You understand that when you start the dinner that it's going to be a experience that isn't rushed but brought to you in courses to experience, process, and enjoy.
Great spot. Will definitely come again. Hostess was super friendly. Server (Sophie) was fantastic as well. I will definitely be coming back to try the fried chicken, and the brussel sprouts.
First time in tonight, Dani was our waitress and she was wonderful! very knowledgeable of the ingredients of everything on the menu. The Chef even came out and explained our appetizer. Water glasses never got below half full. We will absolutely be back! *I highly recommend the burger and the steak*
First timer here. I and my accomplice went on a Sunday. It wasn’t very busy and we got seated very quickly. We got our drinks ordered and got some time to look over the menu. I ordered pineapple ginger mock tail. I looked over the menu and saw biscuitsand gravy, that was it. I LOVE biscuits and gravy! Our foods came in a timely manner. My food looks very presentable in thebowl. I took a bit of my food and it sent my taste buds to a flavor dimension. This is most likely the second delicious biscuitsand gravy I’ve tasted. Although it was a small brunch meal, I enjoyed it very much. My meal plus drink were chef kiss. Theatmosphere of the restaurant is calming. The aesthetics is quite pleasing and beautiful. Customer service was great. Overall a10/10.
The experience of this food was amazing. We went on a Thursday evening and the atmosphere was super laid back. Our waitress was aware of my wife’s gluten allergy and the smaller menu meant we didn’t have to look too hard to figure out what we could andcouldn’t have. We started with the “not sushi” appetizer and really loved it. I got the pork chop, and it was without adoubt the best pork chop I’ve ever had. The Moles sauce was delicious, and elevated the meat. The grilled cabbage with onionsauce was so tasty as well! My wife had the chicken, and the strawberry sauce was amazing! Our waitress was so knowledgeableabout each dish, and explained to us what flavors we should notice, and what certain elements were in the dish. You’ll see itin other reviews, but the price is pretty high. However, I really believe we got our money’s worth. If you’re looking for aspecial place to experience amazing flavors and you’re not worried about price, Progress is the place to be!
Menu
This restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
Toast
Chicken
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