Jasmine Room - Southport

#14 - Seafood - Southport, Chinese, Wine
Sundale Level 1, 2 Como Cres, Southport, Australia
Dishes: 220

Jasmine Room

4.2 / 5 of 281 Reviews
Phone
+61756280470
Address
Sundale Level 1, 2 Como Cres, Southport, Australia

At a distance of 100 meters from Jasmine Room in Southport there are parking lots where you can leave your vehicle.

Opening Hours

  • Monday
    11:00-14:30 17:00-20:30
  • Tuesday
    11:00-14:30 17:00-20:30
  • Wednesday
    11:00-14:30 17:00-20:30
  • Thursday
    11:00-14:30 17:00-20:30
  • Friday
    11:00-14:30 17:00-20:30
  • Saturday
    11:00-14:30 17:00-20:30
  • Sunday
    11:00-14:30 17:00-20:30

Amenities

Reserve now

Feedback

★ 4.2 / 5 of 281 Reviews

Jasmine Room offers a mixed dining experience, balancing exceptional cuisine with inconsistent service. While many guests rave about the extensive menu, authentic dishes, and generous portions—especially recommending the duck—issues with seating arrangements have marred visits. Some patrons reported cramped tables in undesirable locations, particularly when reservations were made. Although the ambiance is often praised, the service has been described as rushed at times, leaving diners feeling neglected. Despite these downfalls, many are drawn back by the quality of the food and the refined atmosphere, establishing Jasmine Room as a new favorite for casual lunches and special dinners alike.

The food at this restaurant was delicious, but the service could use more improvement.

I have been to this restaurant for both lunch and dinner, and all the yum cha dishes are delici...

My wife I love the Jasmine Room, great food, convenient good value! Can be a tad noisy, only be...

Good food. Great location. Some the best Chinese on the Gold Coast.

We made a booking for dinner on New Year’s Eve. The food was fine; nothing special, nothing ter...

Menu Items

  • Starters

    White Bait

  • Hot Appentizer & Matong Tapas

    Chicken San Choi Bao

  • Combo #2

    Peking Duck Pancakes

  • Deluxe Seafood

    Stir Fried Lobster

    australian lobster tail cooked with the choice of: ginger shallot, black pepper, black bean, sichuan, singapore style

  • Fried Rice

    Yangzhou Fried Rice

  • Main

    Braised Beef Brisket

    slow cooked beef brisket tendon in chu hou sauce

More information

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