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Columbia 411 Saint Armands Cir Sarasota, Sout...
+19413883987
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The restaurant from South Sarasota offers 183 different dishes and drinks on the card at an average price of $15.6.
Columbia, a family-owned and operated restaurant for over 116 years, is renowned for its old-world charm and award-winning Spanish Cuban cuisine. Come enjoy our century-old family recipes such as Paella a la Valenciana, Roast Pork a la Cubana, and fresh seafood specialties. Indulge in our famous “1905” Salad, made with a delicious dressing that is a 100-year-old family recipe. Don’t forget to complement your meal with a fine Spanish wine like Montecillo or Campillo. Relax in our Mediterranean-style dining rooms adorned with hand-painted tiles and family heirlooms, or dine al fresco on our patio. We are proud to be a sister restaurant to the historic Columbia in Tampa's Ybor City, founded in 1905. We offer a children's menu and are open 365 days a year, including holidays.
What bill argo likes about Columbia:
This location is incredible, the service and food is fantastic. They were quick to seat us, there server was on top of everything and the food came out excellent. View all feedback.
What Robert Popa Emil doesn't like about Columbia:
Eating at Columbia has become a family tradition of ours for over a decade however, our most recent experience at the Sarasota location was very disappointing in regards to our entrées, The rice was severely undercooked. The manager was very apologetic. Also, the cocktails were not satisfactory. The Ybor location should visit and train the kitchen/bar. The wait staff was amazing. View all feedback.
Service was verry good food was great and it felt like a cultural Columbian restaurant
Brittany was THE BEST server ever! Great atmosphere and food. The bread, the croquettes de poll...
Eating at Columbia has become a family tradition of ours for over a decade however, our most re...
Went here for the first time. My wife and I had just made a trip to Spain in May! The food and...
This was our first time at the restaurant and it did not disappoint. Max was our server and gav...
Seven Falls Cabernet Sauvignon, Washington
Supple and silky with refreshing blackberry, plum fruit, and a dark chocolate finish.
Grilled Grouper
Simply delicious. Seasoned and grilled. Served with yellow rice and fresh vegetables.
Champiñónes Rellenos
Baked Silver Dollar mushrooms stuffed with baby spinach, artichoke hearts, garlic and cheese. Drizzled with olive oil and lemon.
Galician Broth
A favorite to enjoy when visiting the Calicia region along the northwest coast of Spain. Great Northern beans simmered in a rich stock with smoked ham, chorizo sausage, turnip greens and potatoes.
White Asparagus
Tender white asparagus with Columbia 's classic vinaigrette dressing of minced onions, red and green peppers, capers, hard-boiled egg, olive oil and red wine vinegar.