Lo Piccolo's Pizzeria - Smithtown

Cappuccino

Minestrone

Seasonal vegetables cooked in a light vegetable broth with fresh tomato with penne past.

Greek Salad

Iceburg lettuce, topped with cucumber, fresh barn ripe tomatoes, calamata olives, stuffed grape leaves, and feto cheese served with lemon herb vinaigrette.

Caesar Salad

Hearts of romaine lettuce tossed in our homemade caesar dressing topped with our polenta croutons.

Fried Calamari

Chicken

Lightly breaded and fried, served with sweet plum tomato sauce, on our homemade brick-oven baked semolina bread, or parmigiana style with pomodoro sauce and fresh melted mozzarella cheese.