Calima - SILVI
Calima
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Was Fernando Palumbo at Calima a mag?
very well maintained and very clean. the distribution of spaces guarantees privacy to all, an important element especially in this period of pandemic. very well presented dishes, definitely good. I emphasize the care of the chef who always prepares to offer dishes with fresh fish, thus making possible small variations menus decidedly adequate and appreciated. I am extremely satisfied, even for staff: professional boy... View all feedback.
Located behind the beach. Nice spacious terrace with background music creates comfortable ambience. Terrace at ground (beach) level though you can’t actually see the beach (nor, of course. the sea). Tuna steaks were good and nicely presented, mixed fish/seafood grill was disappointing. Service slow, inattentive as DD lacking attention to detail. Also never before seen a waiter answer his mobile while serving a guest.
The crudes are great, the excellent staff and the place has a beautiful atmosphere.
Lovely place, just enter the place to find an atmosphere of peace and relaxation, very great fish swallowing thanks to the research and combinations of the chef, very friendly and welcoming staff
The hotel is located behind the beach. Beautiful spacious terrace with background music creates comfortable ambience. Terrace on the ground (beach) level, although you cannot really see the beach (nor, of course. the sea). Tuna Steaks were well and beautifully presented, mixed fish / seafood grill was disappointing. Service slow, inattentive like DD lack of attention to detail. Also never seen before, a waiter response to his phone during serving a guest.
Menu
Antipasti
Mazzancolle, Lardo Di Colonnata E Liquirizia$11.6Mazzancolla Bardata Al Lardo Di Colonnata I.g.p E Liquirizia.$18.5Mantecato Di Baccalà E La Sua Pelle Soffiata, Composta Di Peperone Bruciato E Gelè Della Sua Acqua$16.2Percorso Degustativo
Selezione Caldi E Freddi$40.5Selezione Calima$52.1Secondi
Frittura Calima$15.0