Full menu with prices & pictures
Restaurant Auguste 82, rue Wellington Nord, Sherbrooke,...
+18195659559
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If you are coming to Restaurant Auguste in Sherbrooke with your car, you will find parking spots at a distance of 135 meters at Stationnement, Or, you could take the public transportation and get off at the station Sherbrooke Bus Station, which is 292 meters away from Restaurant Auguste.
On this homepage, you can find the complete menu of Restaurant Auguste from Sherbrooke. Currently, there are 40 courses and drinks available.
Located in Sherbrooke's Wellington North, Auguste offers inspired and delicious food. The menu has options for everyone, from crab cake starters to succulent calf's liver mains, and exquisite desserts like pouding chômeur. The service is top-notch, with friendly staff willing to explain the menu in different languages. The setting is a blend of classic and contemporary, making for a classy dining experience. With great deals and specials, delicious brunch options, and a fantastic wine selection, Auguste is a must-visit destination in Sherbrooke for a memorable and refined dining experience.
What User likes about Restaurant Auguste:
Always a pleasure to spend an evening at Auguste. The food offering is inspired and delicious. Located on my favourite street in Sherbrooke, Wellington North, Auguste is always a delight. At my last visit I had the crab cake to start, served crispy and golden brown, the calf's liver, which was the best I ever had, and the pouding chômeur to finish all accompanied with a reasonably priced Bourgogne. View all feedback.
Wonderful experience, delicious food, great service. we all truly enjoyed our meals.at the end...
The service was excellent and we had a great dinner. The restaurant is famous for using fresh i...
I went for my mother’s birthday. Great selection of food and very good. The service was good an...
What a great experience we had at Auguste's in old Sherbrooke! We hardly ever see blood pudding...
We returned to this place after a few years away as the original high flying chef we loved had...