Rafters - Sheffield
Rafters
Description
Experience Rafters, a unique gem nestled in the oak tree-lined suburb of Nethergreen, Sheffield. With a cozy seating capacity of just 26, our restaurant embraces a relaxed atmosphere where hospitality meets unforgettable culinary delights. Head Chef Dan Conlon passionately curates our tasting menus, celebrating seasonality, locality, and sustainability. We take pride in sourcing top-quality ingredients from within the British Isles, including honey from local beekeeper Jez of The Sheffield Honey Company and fresh milk from Eddie at Our Cow Molly in Dungworth. Every detail at Rafters reflects our commitment to the community, from the handmade pottery by local artisan Paul Mossman in Stavely to the bespoke solid oak tables crafted by our friends Richard Andrew Carr at Carrs Sheffield . Even our steak knives carry the mark of tradition, made by one of Sheffield 's last remaining Little Mesters at Portland Works near Bramall Lane. At Rafters, we invite you to Please feel at home in our home. Come join us for an experience that truly embodies the spirit of Sheffield.
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Feedback
An excellent dinner recently at Rafters, my second visit They only offer tasting menus, Taste Experiences 1 or 2.
This restaurant is in the upstairs area of an old building, but the decor is modern and chicWe had the 44 pound evening dinner and it was excellent.
I have to say that of all the restaurants I've been to, this was definitely one of the best_. I agree with a previous poster when they described it as an
Beautifull food and the service was fantastic
Amamzing expirience last night. Throughly enjoyed every aspect. Food was apsolutley out of this world and the service was super. Food: 5 Service: 5 Atmosphere: 5
Menu
Butters
Black Winter Truffle£17Menu
4 Course Menu£52Snacks
Our Bread & Hendos Butter Cauli Cheese 2.0 The Straw Party Optional Cheeseboard
FAQ
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