Huck Plow - Seattle
Huck Plow
Menu
The restaurant from Seattle offers 100 different menus and drinks on the menu at an average price of $21.6.
Hook Plow is a modern American bistro located just an elevator ride away from the popular Pike Place Market. The restaurant offers a variety of inventive dishes, along with artisanal wines, craft beers, and local liquors. Committed to supporting local farmers, fishermen, distillers, brewers, and winemakers, Hook Plow's seasonal menus change regularly to showcase the best produce and beverages of the season. The current menu features a wide selection of appetizers, including steamed Manila clams and Dungeness crab cakes, as well as an artisanal charcuterie board with Salumi's cured meats, mustard, olives, and homemade bread. For the main course, guests can enjoy options such as kale pasta with butternut squash, crispy mushrooms, pumpkin seed pesto, and the signature H P Angus beef burger with Applewood bacon, Beecher's aged cheddar, lettuce, tomato, and fries.
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Guests enjoyed the Marriott's weekend brunch, despite a few service hiccups. A slow start with empty glasses was saved by attentive hostess Andrea F. While the food took a while, the server was helpful and accommodating. The fresh and locally sourced food, including made-to-order items, made for a delicious meal. Guests enjoyed the fish and chips on the patio overlooking the water. Overall, the experience was elevated by great service and high-quality food, making it worth a return visit.
The service we received from our server really elevated our dining experience. They went above and beyond to ensure we were happy with our drinks and even made suggestions to improve our meal. They were attentive throughout our visit, even offering useful advice like reserving a table in advance for our large group. Their helpfulness and suggestions truly made a difference in our overall dining experience.
The menu was different from what was listed online and lacked a variety of seafood options. However, the clam chowder was delicious and my ribeye was cooked to perfection. Our server was a bit impolite, but the food and drinks were served promptly. Overall, it was a decent dining experience, but not quite what I expected from a Seattle restaurant.
I found the buffet food to be cold and definitely not worth the $31 price tag. Luckily, I had a free voucher, but I would have preferred to pay for a decent meal. It seemed like the food had been prepared hours earlier and left to sit. The scrambled eggs had turned into a single solid mass, with the top dried out and crusty. The pancakes were also cold and dry, and the potato wedges were similarly chilly. It felt like we arrived at the buffet right after a chaotic rush. This place has the potential to offer good food, so I'm not sure what went wrong. I did notice them replenishing the buffet about 20 minutes after we served ourselves, so perhaps it was just a matter of bad luck or timing. Unfortunately, the waiter never checked on us, which seemed like a missed opportunity to gauge our experience, especially since there was so much uneaten food left behind. I enjoy dining at various Marriotts around the world, but this location definitely needs improvement. I was very disappointed.
I dined at the Hook and Plow for the first time, and it was a delightful experience! The halibut was surprisingly flavorful and truly delicious. John was an excellent host. Breakfast was equally impressive; the Belgian waffle was fantastic! Audrey also provided wonderful service. I'll definitely return here the next time I'm in Seattle!
Menu
Starters
Cold Smoked Burrata$17.5Soup & Salads
Chilled Summer Corn Bisque$7.8Specialties
Salmon W/ Citrus Slaw$38.9Cajun Style Etouffee$37.0Northwest Paella For Two$74.0Sides
Baked Chorizo Mac And Cheese$11.7
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