West Seattle Farmers Market
West Seattle Farmers Market
Description
Haymaker West Seattle is the latest addition from the General Harvest Restaurant group. Our menu features a variety of fresh seafood, local vegetables, proteins, and delicious pasta dishes. Drawing inspiration from our Italian restaurants, we are bringing a simplistic approach to new American cuisine.
Images
Reservation request for West Seattle Farmers Market
Feedback
Haymaker has garnered mixed reviews, with diners praising some dishes while expressing disappointment in service and overall experience. While select entrees like black cod and pork shine, reports of small portions and bland flavors for the price are frequent. Service inconsistencies, such as lengthy waits for drinks and a rushed dining experience, have left guests feeling undervalued. However, the restaurant does receive commendations for its creative cocktails and vibrant atmosphere. Overall, while some guests had delightful meals, others felt that Haymaker fell short of expectations, making repeat visits uncertain for many.
First time diners at Haymaker. The black cod and pork entrees were wonderfully conceived and executed. The focaccia was light, slightly salty and delicious with the bright olive oil and balsamic dipping sauce. Wait staff were attentive without being obsequious. The room became a bit noisy as more dinners arrived, which hastened our departure. High marks over all. We will recommend Haymaker and look forward to returning for another meal.
FOOOD WAS FANTASTIC. but what made it the best was our server Jules!!!! So awesome and I appreciated the effort she put in
We showed up early, and couldn’t be seated. No problem. We came back at our reservation time and the door was locked. We entered as others exited and we inquired about our reservation we were told it would be about an hour. When we reiterated we had a reservation we were seated. It was a really awkward and uncomfortable exchange with someone presumably the manager. Before dinner we were presented a complimentary appetizer as a means of apologizing for the odd interaction earlier. Ok, well played. Food was disappointing. Steak was a terrible cut and was served cold. It is served with butter that didn’t melt and a bearnaise that was pasty. We were offered an additional complimentary glass of wine. Thank you, but the overall experience was disappointing. Sadly, our last experience was similar. I want to like this place, but they’ve lost me.
Date night during restaurant week. The set menu provided more than we expected. The food was excellent and Steven took great care of us. We felt as if we were the only ones in the place and he took the time to select wine and drink pairings with each course. Well done sir!
Menu
Entrees After 5 O'clock (Wed-Sat)
Pork Schnitzel*$33.3Mains
Halibut*$38.3Small Plates
Hamachi Crudo*$18.1Starters
G.h. Focaccia$8.1Selections
Haymaker Salad$14.1