West Seattle Farmers Market
West Seattle Farmers Market
Menu
The menu of West Seattle Farmers Market from Seattle includes 66 courses. On average the courses or drinks on the menu cost approximately $18.6. You can view the categories on the menu below.
Haymaker West Seattle is the latest addition from the General Harvest Restaurant group. Our menu features a variety of fresh seafood, local vegetables, proteins, and delicious pasta dishes. Drawing inspiration from our Italian restaurants, we are bringing a simplistic approach to new American cuisine.
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Haymaker has garnered mixed reviews, with diners praising some dishes while expressing disappointment in service and overall experience. While select entrees like black cod and pork shine, reports of small portions and bland flavors for the price are frequent. Service inconsistencies, such as lengthy waits for drinks and a rushed dining experience, have left guests feeling undervalued. However, the restaurant does receive commendations for its creative cocktails and vibrant atmosphere. Overall, while some guests had delightful meals, others felt that Haymaker fell short of expectations, making repeat visits uncertain for many.
We had high expectations for Haymaker, but unfortunately, we were let down. Things started off well when we arrived a few minutes early for our reservation and were seated promptly. However, things went downhill from there. It took 20 minutes for our drinks to arrive after ordering, despite notifying our server that we were in a time crunch. Only one slider out of three per order was brought to us, with no explanation on when we would receive the rest. Our entrees arrived with less than 15 minutes to eat and pay, even though the restaurant was not even half full. With only two servers working and our server being hardly present, the open kitchen seemed chaotic. The pasta was undercooked to the point of being Al dente. When we provided feedback to the front of house manager on our way out, he blamed us for not making an earlier reservation.
Absolutely amazing restaurant. It was recommended by a friend. I wanted to find a good, high quality restaurant in West Seattle located near bookstores and Easy Street Records. It was perfect. And, wow! The best restrooms I've ever seen.
We should have sent our food back it was so over spiced. If I was the chef tasting the tagliatelle I would’ve thrown out the whole batch. It was Thai food spicy.
My review is from the perspective of a vegetarian, so others could probably ignore. There aren’t many vegetarian options on the menu and I had most of them. The eggplant and heirloom tomato appetizers are fantastic, and the only reason I am giving 3stars instead of just 1 or 2. They clearly know how to prepare vegetables and it would be great if they had other dishes thatplaced them at the center. I get that it’s a nice restaurant but charging $8 for 4 slices of bread seems steep. The fusilli isthe only vegetarian entree, and the pasta itself was good and it had nice fresh and flavorful vegetables in it but it wasdampened by a too-rich butter sauce.
Met by the Chef, sat in the bar. Ordered fish and chips and the best Arugula salad. Food was great. Customer service was excellent. Atmosphere was inviting, a charm of it’s own. Love that the Chefs are cooking right there in front of you. Veryprofessional yet relaxing experience.
Full Menu
Starters
G.h. Focaccia$7.9Selections
Haymaker Salad$13.9Dessert
Seasonal Sorbet Or Gelato$7.9Pasta
Creste De Gallo$26.8Salads
Apple Beet Salad$15.9
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This restaurant offers
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