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Bourbon Steak Seattl... 1433 4th Avenue, Seattle, United Sta...
(+1)2067411044
(+1)4156226676
Reserve a table now for Bourbon Steak Seattl...
If you are coming to Bourbon Steak Seattle in Seattle with your vehicle, you will find parking options at a distance of 73 meters at Century Square Garage, Or you could use municipal transportation to get to the station Link Light Rail-Westlake Station, which is 181 meters away from the restaurant.
The restaurant from Seattle offers 108 different dishes and drinks on the menu at an average $14.2.
Award-winning Chef Michael Mina introduces his Bourbon Steak restaurant to downtown Seattle in fall 2021. A modern American steakhouse that features creative interpretations of classic dishes, Bourbon Steak uses the highest quality ingredients and innovative culinary approach. The menu focuses on seasonal, regional ingredients along with all-natural, organic, and hormone-free cuts of beef. Guests can also enjoy Seattle's freshest seafood and shellfish with daily shipments.
What OpenTable Diner likes about Bourbon Steak Seattle:
Absolutely amazing service, food and quality. Thank you to the chef for the “chef’s compliment fries” which were freaking amazing. We are definitely going back for more. Also the waiter we had was beyond amazing! View all feedback.
What OpenTable Diner doesn't like about Bourbon Steak Seattle:
This is an extremely overpriced steakhouse for what you get. I deviated from our usual spot so we could try something new, big mistake. Seafood platter is $140 for dried out overdone oysters, prawns and lobster Wedge salad is like something you would get at a fast food restaurant but for 10x the price I was ordering $35 drinks and they took FOREVER to get. Save your money, go somewhere else. View all feedback.
Absolutely amazing service, food and quality. Thank you to the chef for the “chef’s compliment...
Great service. Drinks and apps were amazing. My steak was over cooked
Great vibe great service just that every bite of food tasted like paper. The blandest food I’ve...
Always a great time with the team at BBS Seattle. Appreciate the whole staff.
This is an extremely overpriced steakhouse for what you get. I deviated from our usual spot so...
Absinthe Minded
buillet rye, campari, pinot noir reduction, lime, absinthe rinse
Lacinato Kale Caesar
grilled chicken breast, parmesan, garlic streusel
Gnocchi Parisienne
confit cherry tomatoes, house-cured guanciale
Mushroom Tempura
citrus mousseline, scallions