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Vic's on the River 26 East Bay Street Savannah, GA 3140...
+19127211000
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If you are coming to Vic's on the River in Savannah with your vehicle, you will find parking options at a distance of 212 meters at Republic Parking-Congress St, Or you could use municipal transportation to get to the station Joe Murray Rivers Jr. TRANSIT Ctr, which is 937 meters away from the restaurant.
The place from Savannah offers 201 different dishes and drinks on the menu at an average $12.1.
Vic's is located in a charming old cotton warehouse with a view of the Savannah River and Historic River Street. Our outdoor patio welcomes pets, and guests can dine under centuries-old Live Oaks while overlooking Historic Factors Walk. Our menu reflects Savannah's Southern charm with a sophisticated twist on traditional Southern cuisine and fresh, local seafood selections. Come and experience our attentive service at Vic's On The River, where the only thing not to be overlooked is the Savannah River.
A recent visit to Vic's On The River presented a mix of experiences for customers. Some enjoyed the delicious food, with highlights such as the Peach Trio dessert, aromatic shrimp toast, and flavorful shrimp lo mein. Others, however, found the food to be pedestrian and lacking in flavor, such as the bland pasta and ketchup-based meatloaf. Service was also hit-or-miss, with some customers feeling ignored while others praised their waitress for managing to keep all the flavors intact in their dishes. The atmosphere received mixed reviews, with some finding the noise excessive and others finding it relaxing. Overall, the restaurant seemed to have potential, but inconsistencies in food quality, service, and atmosphere left some customers unsure if they would return.
We waited for a balcony while our table was sanitary and watched the sunset. The atmosphere was...
A stylish restaurant overlooking the river Savannah. You get to watch the flow traffic while on...
We had the best brunch ever! Outside under the oaks was pleasing. The service was great! I am v...
Reservations were needed and there is a dress code. You can't go wrong with a four-headed meal...
Our experience here was fantastic, with the Halibut (catch of the day) and the Filet both being...
Roasted Tomato Bisque
topped with herb crème fraiche
Gem Wedge Salad
Choice of white balsamic vinaigrette, ranch, honey mustard or blue cheese
Pan Seared Sea Scallops
pearled vegetable cous cous, lemon herb cream sauce, truffle oil