Cha Bella - Savannah

Food: 4 Service: 5 Atmosphere: 5 Price per person: $50–60 Parking space: Somewhat difficult to find parking Parking options: Free of charge street parking read more Food: 4 Service: 5 Atmosphere: 5 Price per person: $50–60 Parking space: Somewhat difficult to find parking Parking options: Free of charge street parking

We were visiting from out of state and found this gem on our last night. They had butter pasta and also combined their alfredo and red sauce to make a pink sauc... read more We were visiting from out of state and found this gem on our last night. They had butter pasta and also combined their alfredo and red sauce to make a pink sauce for the kids. The beef carpaccio was delicious along with the shrimp risotto, grouper, filet, and mushroom parpadelle add scallops. The outdoor section is so quaint and the four swings were a hit with our children aged 3-5. They were so nice and never bothered by the children being children. We highly recommend! Food: 5 Service: 5 Atmosphere: 5

We hosted our baby shower at Cha Bella for brunch and it was absolutely incredible! The food was amazing, the staff was wonderful and Mary was a pleasure to wor... read more We hosted our baby shower at Cha Bella for brunch and it was absolutely incredible! The food was amazing, the staff was wonderful and Mary was a pleasure to work with. We will definitely host another event here. What a great spot!!! Food: 5 Service: 5 Atmosphere: 5

This restaurant is a hidden diamond. The atmosphere and design is very romantic. We love the feel and the food this restaurant gives. We had the rice ball but m... read more This restaurant is a hidden diamond. The atmosphere and design is very romantic. We love the feel and the food this restaurant gives. We had the rice ball but mine was without the marinate sauce. Definitely will be reservation to go back.

Great Experience!! We were skeptical as the restaurant seemed empty upon arrival but we realized it was Sunday around 8:00pm. We noticed many restaurants are cl... read more Great Experience!! We were skeptical as the restaurant seemed empty upon arrival but we realized it was Sunday around 8:00pm. We noticed many restaurants are closed on Sundays in the city. This restaurant was close walking distance to the Thompson hotel.Quiet, empty restaurant and we were greeted by the 3 employees that were still working. Very kind and ready to accept us. Westarted with beef carpaccio and caprese. We love burrata and that is what the caprese was served with verses the expected freshmozzarella. The burrata was beautiful and you could tell was either made in house or locally sourced as it had the imperfectlook with the knot and all! We added truffle oil and that was a perfect addition. The carpaccio had great flavors when you got abite with the onion, capers and fried duck egg! The menu was smaller in person then what we saw online and at first a littlebummed but then we found things to enjoy. The shrimp and crab risotto was pleasantly light with this amazing garlic sauce andample amounts of both shrimp and crab. Also had the 24oz Ribeye… which was HUGE! My husband loves a good steak and usually cantake the big cuts but even he couldn’t finish. A lot of fat but still tons of meat. Cooked to a perfect medium and flavoringwas on point. The Brussels sprouts for a side were to die for! A bit of mustard/horseradish type bite with a rich fatty flavorfrom the bacon. I’d love the recipe for at home cooking.