Cha Bella - Savannah

It was absolutely amazing!! The filet was huge and the ricotta potato gnocchi was to die for!! Will definitely be back when I’m in town again, thank you guys! read more It was absolutely amazing!! The filet was huge and the ricotta potato gnocchi was to die for!! Will definitely be back when I’m in town again, thank you guys!

Wonderful experience where Cha Bella catered to my every need. I had a cake that needed to be stored for my reservation and they had no issue helping out! 10/10... read more Wonderful experience where Cha Bella catered to my every need. I had a cake that needed to be stored for my reservation and they had no issue helping out! 10/10 would recommend to everyone!

A nice night, thanks! Happy to have gone here. They did a good job read more A nice night, thanks! Happy to have gone here. They did a good job

This restaurant is a hidden diamond. The atmosphere and design is very romantic. We love the feel and the food this restaurant gives. We had the rice ball but m... read more This restaurant is a hidden diamond. The atmosphere and design is very romantic. We love the feel and the food this restaurant gives. We had the rice ball but mine was without the marinate sauce. Definitely will be reservation to go back.

Great Experience!! We were skeptical as the restaurant seemed empty upon arrival but we realized it was Sunday around 8:00pm. We noticed many restaurants are cl... read more Great Experience!! We were skeptical as the restaurant seemed empty upon arrival but we realized it was Sunday around 8:00pm. We noticed many restaurants are closed on Sundays in the city. This restaurant was close walking distance to the Thompson hotel.Quiet, empty restaurant and we were greeted by the 3 employees that were still working. Very kind and ready to accept us. Westarted with beef carpaccio and caprese. We love burrata and that is what the caprese was served with verses the expected freshmozzarella. The burrata was beautiful and you could tell was either made in house or locally sourced as it had the imperfectlook with the knot and all! We added truffle oil and that was a perfect addition. The carpaccio had great flavors when you got abite with the onion, capers and fried duck egg! The menu was smaller in person then what we saw online and at first a littlebummed but then we found things to enjoy. The shrimp and crab risotto was pleasantly light with this amazing garlic sauce andample amounts of both shrimp and crab. Also had the 24oz Ribeye… which was HUGE! My husband loves a good steak and usually cantake the big cuts but even he couldn’t finish. A lot of fat but still tons of meat. Cooked to a perfect medium and flavoringwas on point. The Brussels sprouts for a side were to die for! A bit of mustard/horseradish type bite with a rich fatty flavorfrom the bacon. I’d love the recipe for at home cooking.