Cha Bella - Savannah

Inexperienced wait staff, overpriced menu items for the quality of the food, food came out cold and took over an hour and a half to receive dinner. Meal was not... read more Inexperienced wait staff, overpriced menu items for the quality of the food, food came out cold and took over an hour and a half to receive dinner. Meal was not edible. Would not recommend and will not be coming back.

Wonderful meal and service. We were lucky to dine at Cha Bella that night since they had 2 large parties — I think there was just one other table seated that ni... read more Wonderful meal and service. We were lucky to dine at Cha Bella that night since they had 2 large parties — I think there was just one other table seated that night so we had extra special service. Would definitely recommend and go back to next time we are in Savannah!

We had the best experience at Cha Bella last evening! Beautiful outdoor patio that we were able to enjoy with our dogs. Cocktails were inventive and delicious.... read more We had the best experience at Cha Bella last evening! Beautiful outdoor patio that we were able to enjoy with our dogs. Cocktails were inventive and delicious. We started with the mezz platter- so fresh and amazing flavors! We had the filet and shrimp risotto. Highly recommend both. We ended with the goat cheese cheesecake- unique and so good!! The service was spot on.. attentive, helpful and so friendly and genuine. Highly, highly recommend!

This restaurant is a hidden diamond. The atmosphere and design is very romantic. We love the feel and the food this restaurant gives. We had the rice ball but m... read more This restaurant is a hidden diamond. The atmosphere and design is very romantic. We love the feel and the food this restaurant gives. We had the rice ball but mine was without the marinate sauce. Definitely will be reservation to go back.

Great Experience!! We were skeptical as the restaurant seemed empty upon arrival but we realized it was Sunday around 8:00pm. We noticed many restaurants are cl... read more Great Experience!! We were skeptical as the restaurant seemed empty upon arrival but we realized it was Sunday around 8:00pm. We noticed many restaurants are closed on Sundays in the city. This restaurant was close walking distance to the Thompson hotel.Quiet, empty restaurant and we were greeted by the 3 employees that were still working. Very kind and ready to accept us. Westarted with beef carpaccio and caprese. We love burrata and that is what the caprese was served with verses the expected freshmozzarella. The burrata was beautiful and you could tell was either made in house or locally sourced as it had the imperfectlook with the knot and all! We added truffle oil and that was a perfect addition. The carpaccio had great flavors when you got abite with the onion, capers and fried duck egg! The menu was smaller in person then what we saw online and at first a littlebummed but then we found things to enjoy. The shrimp and crab risotto was pleasantly light with this amazing garlic sauce andample amounts of both shrimp and crab. Also had the 24oz Ribeye… which was HUGE! My husband loves a good steak and usually cantake the big cuts but even he couldn’t finish. A lot of fat but still tons of meat. Cooked to a perfect medium and flavoringwas on point. The Brussels sprouts for a side were to die for! A bit of mustard/horseradish type bite with a rich fatty flavorfrom the bacon. I’d love the recipe for at home cooking.