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Citrin 1104 Wilshire Blvd, 90401, Santa Mon...
+13103950881
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At a distance of 226 meters from Citrin in Santa Monica there are parking spots where you can leave your vehicle.
The Card of Citrin from Santa Monica contains about 993 different meals and drinks. On average, you pay for a dish / drink about $439.0.
Citrin is a modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and À la carte menu bring a fresh take on our love of hospitality and passion to deliver exciting and delicious food.
At Citrin, guests encounter a blend of exceptional culinary artistry and substantial price tags that often disappoint. While the food garners praise for its creativity and presentation, serving sizes—particularly for high-priced pasta dishes—leave diners yearning for more. Service experiences are equally varied; though many commend the attentive staff, there are notable lapses that detract from the overall experience. Some diners liken Citrin to Michelin-starred establishments abroad, citing superior value and service elsewhere. Overall, it’s a restaurant that aims for high standards but occasionally falls short, making it a worthwhile yet uneven dining destination.
Food excepcional, nice place, but service very Poor, I Think if you are going to have a full re...
Seating at the bar table. been alone. Every staff were very kind helpful. Tasting course was ve...
Amazing food, the lobster bolognese is particularly special. All the food was delicious and bea...
Overall superb experience. The food was phenomenal . It amazed my jaded palate how the flavors...
The service is excellent All of the food was delicious but the dirty chicken was not fully cook...
Boont Amber Ale
Queen Bitch
Vodka, Liquor 43, Pomegranate-Allspice Syrup, Lime, Peychaud's
Lobster Bolognese
Capellini Pasta, Brown Butter Truffle Froth
Wagyu Meatball
Purple Yam, King Trumpets, Brussels Sprouts and Hazelnuts
Japanese Yellowtail
Grapefruit, Radish, Cilantro