El Lopo - San Francisco

#33 - Order European San Francisco, Spanish, Pubs
1327 Polk St, San Francisco I-94109-4613, United States
Dishes: 135

El Lopo

4.6 / 5 of 246 Reviews
Phone
(+1)4152373072
Address
1327 Polk St, San Francisco I-94109-4613, United States

If you are coming to El Lopo in San Francisco with your vehicle, you will find parking spaces at a distance of 58 meters at N&M Parking.

Opening Hours

  • Monday
    04:00 -22:00
  • Tuesday
    04:00 -23:00
  • Wednesday
    04:00 -23:00
  • Thursday
    04:00 -23:00
  • Friday
    16:00 -24:00
  • Saturday
    12:00 -24:00
  • Sunday
    12:00 -22:00

Amenities

Reserve now

Feedback

★ 4.6 / 5 of 246 Reviews

What Wei Zhou likes about El Lopo:
Tapas was excellent. You can’t go wrong with anything on the menu but highlights for us were the pork belly and octopus. Octopus came with this really intriguing dark/purple mashed potatoes, it was great. There’s also trivia night which seemed fun (we went on a Wednesday) but difficulty was well beyond my mental capacities. Nice place for a date View all feedback.

What Kiran T doesn't like about El Lopo:
Cute wine bar, great service BUT there are mice towards the back of the bar that run and hide under the fridge. Super unsettling to watch especially when they pop out and run across the floors... View all feedback.

The music was a bit too loud for having conversations, but it did create a lively atmosphere du...

kkutch-lawyer31

The atmosphere is lovely, but the menu is limited and the food is cooked directly on the bar to...

bergstrom-emery

Fantastic eating, fantastic wein, fantastic people.

kkutch-lawyer31

Beautiful ambiente, but limited menu and eating is cooked on the bar above.

kkutch-lawyer31

Service was slow and inconsistent. Food was mediocre at best and over priced for the quality an...

bergstrom-emery

Menu Items

  • Cocktails

    Garden Party

    strawberry-snap pea agua fresca, fino, habanero

  • Fruity

    Dusty Rose

    white port, rosehip infusion, tobacco bitters

  • Preserved Seafood

    Baby Squid In Ink

  • Terrines / Preserves

    Mussels In Escabeche

  • Sweet Treats, Churros And Fruit Salad

    Churros With Chocolate Dipping Sauce

  • Side Dishes

    Crispy Yukon Gold Potatoes

    ancho chile salsa and saffron aioli

More information

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