Full menu with prices & pictures
El Aji 3015 Mission St, 94110, San Francisc...
+14156587349
+14153410013
Order food online for delivery
Reserve a table now for El Aji
The restaurant is also easily accessible by public transportation. The closest stop is BART-24th Street Mission, which is 358 meters away, otherwise, there are places to park 154 meters away at 3115 Mission St.
The menu of El Aji from San Francisco includes 66 menus. On average, menus or drinks on the menu cost about $16.4. The categories can be viewed on the menu below.
In addition to ceviche, El Aji's menu features a range of entrees such as the famous Peruvian lomo saltado (stir-fried steak and French fries), as well as options like chicken, lamb shank, and arroz con mariscos. Guests can enjoy a selection of Peruvian specialty drinks along with beer. For dessert, indulge in ice cream or torta helada. El Aji is known for its welcoming service, family-friendly atmosphere, and ability to accommodate groups of any size.
Nestled in the Mission district, this eclectic restaurant offers a blend of Peruvian flavors that has garnered mixed opinions. Diners rave about standout dishes like Arroz Con Marisco and Lomo Saltado while others criticize the ceviche and service, particularly regarding wait times and organization. Despite a lackluster exterior, many agree the food transcends initial impressions, delivering authentic tastes reminiscent of Peru. While some find the prices steep for portion sizes, loyal patrons insist on the restaurant's superiority among local Peruvian spots. Overall, expect a culinary adventure with varied dining experiences shaped by personal taste and service expectations.
During a long layover in San Fran., my daughter chose this restaurant. To be honest, when the U...
We ordered 80% of the menu and all of us enjoyed every plate, the flavors were like having them...
I have been to just about every Peruvian restaurant in San Francisco even Lamar and I must say...
I ordered the ceviche via Uber eats. I’m not sure who this is catered for but if your from Peru...
The ceviche used to be better but it's still beats the competitors in the Mission.Food: 4/5
Seco De Carne Dinner
Superior Angus Beef Chuck marinated with cilantro "cholo" sauce (6 different red peppers) served with Peruvian beans and rice topped with salsa criolla
Bistec A Lo Pobre Dinner
8oz Grilled Beef Ribeye Steak (USDA), fried egg, french fries friend plantain bananas, served with rice salad
Saltado De Mariscos Dinner
Seafood Stir-fry Seafood, red onions, tomatoes, served with rice, french fries, and GF soy sauce(GF DF)