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Contribute FeedbackNestled in the Mission district, this eclectic restaurant offers a blend of Peruvian flavors that has garnered mixed opinions. Diners rave about standout dishes like Arroz Con Marisco and Lomo Saltado while others criticize the ceviche and service, particularly regarding wait times and organization. Despite a lackluster exterior, many agree the food transcends initial impressions, delivering authentic tastes reminiscent of Peru. While some find the prices steep for portion sizes, loyal patrons insist on the restaurant's superiority among local Peruvian spots. Overall, expect a culinary adventure with varied dining experiences shaped by personal taste and service expectations.
The food is good, especially the valiadas, but the service is lacking.
Food it?s not worth it and let?s not talk about customer service. If I could give it 0 stars I would. I would not recommend this place to anyone. Don?t waste your money. Food is over priced too
Such a kind local business. The owner, Yelson, is a pleasure to speak with and this is definitely a local spot you want to add on your list of places to eat at! :
Great neighborhood Honduran spot. Both the fried chicken with plantains and the spicy shrimp were on point. All made to order (including tortillas) so a bit of a wait is expected. Good for groups of any size. Accepts credit cards. Central location to both mission and Noe. What more could you want.
I was really excited to come eat here very disappointed we were served our food an hour later and the people that came 30 min after us were served before us the server that was helping us went on break so we were completely ignored by the server on duty the food was good but not worth the wait and price had to put more money in the meter
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