Giuseppe's - San Cristobal

#2 - Vegetarian - Canton San Cristobal Ecuador, #11 - Seafood - Puerto Baquerizo Moreno, Pizza
El Barquero, Igancio Hernández, Galápagos Islands, Galápagos 2001, Ecuador, San Cristobal
Dishes: 24

Giuseppe's

4.2 / 5 of 349 Reviews
Phone
+59352520691
Address
El Barquero, Igancio Hernández, Galápagos Islands, Galápagos 2001, Ecuador, San Cristobal

Opening Hours

  • Tuesday
    16:00-23:00
  • Wednesday
    16:00-23:00
  • Thursday
    16:00-23:00
  • Friday
    16:00-23:00
  • Saturday
    16:00-23:00
  • Sunday
    16:00-23:00

Amenities

Reserve now

Feedback

★ 4.2 / 5 of 349 Reviews

What User likes about Giuseppe's:
Like others have said, the owner personally greeted me and helped me choose a vegan pizza with olive oil, tomato, and asparagus. It was absolutely delicious. He also mentioned that if I came back, he would make me a vegan brain cake. The staff were friendly and the service was excellent. View all feedback.

What User doesn't like about Giuseppe's:
After reading a few reviews, I was looking forward to dining at this restaurant. However, when I sat down and asked (in my best Spanish) for something vegan, I was only told about the vegetarian pizza. When I inquired if it could be made without cheese, I was met with confused looks and laughter from both familiar faces and employees. Feeling uncomfortable, I decided to leave and eat elsewhere. View all feedback.

Beautiful restaurant, good location, very friendly staff, very good English speaking, the cook...

Like others have mentioned, the owner himself came out to greet me and discuss dinner. We settl...

brightonmd

I had a delicious pizza with a pesto base and the option of vegan cheese. The staff was friendl...

nmepani87

The restaurant is accommodating of vegan choices. I requested a pizza with vegan cheese and the...

yaelar

After reading positive reviews, my anticipation was high for dining at this restaurant. However...

libbytes

Menu Items

More information

Related Restaurants

Fast & SimpleDownload Menu App now