Full menu with prices & pictures
World Famous 711 Pacific Beach Dr. San Diego, CA...
+18582723100
+18582723189
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If you are coming to World Famous in San Andreas with your car, you will find parking lots at a distance of 107 meters at The Promenade Garage.
The Menu of World Famous from San Andreas includes about 191 different dishes and drinks. On average, you pay for a dish / drink about $21.4.
Specializing in surfside dining with a focus on Southern California Coastal cuisine, using market fresh Pacific seafood, hand-carved prime rib, and grilled-to-order steaks. Our menus are crafted daily, drawing inspiration from sustainable California harvests.
World Famous, located on the PB boardwalk, offers a beautiful view and delicious food perfect for a brunch or dinner outing. The Lobster Benedict and Beach House Pancakes were favorites among diners, while the service was attentive and the enclosed patio provided a great atmosphere. However, some customers experienced issues with food quality and seating arrangements. Despite these occasional hiccups, the majority of reviews praised the picturesque location and overall dining experience. With a varied menu and great views of the beach, World Famous remains a popular choice for locals and visitors alike.
Mondays here are DOPE! Half off a bomb appetizer menu which is a smorgasbord of seafood and ste...
Not going to waste too much time elaborating on my displeasure with this establishment.
Great location right on the beach and right near everythingThe waitress was very friendly.
Always a good choice. Great margaritas and unique food options. Carnitas seems to have change...
Great brunch option. We had the shrimp and kale omelet.
California Breakfast Burrito
grilled carne asada skirt steak, scrambled eggs, potato, salsa fresca, cheese, sour cream guacamole red chipotle chili sauce
Fried Calamari
crispy calamari strips, lemon caper aioli almond mango slaw
Beef Machaca Con Huevos
eggs scrambled with shredded sirloin beef mexican chorizo, sautéed mild peppers, onions, tomato choice corn or flour tortillas
Black Mussels
steamed in a champagne basil cream sauce epis bread